Line Cook Team Member Dining

Snoqualmie Casino & Hotel; Snoqualmie (WA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Free meals

Parking

Paid breaks

Gas discount 40c/gallon

Concert and sports tickets

Job summary

Snoqualmie Casino & Hotel is seeking a full-time, non-exempt cook to prepare high-quality foods in a fast-paced environment on-site in Snoqualmie, WA.

The role requires two years of buffet or quick service cooking experience, a high school diploma or GED, and solid knowledge of kitchen procedures, safety standards, and portion control. Competitive benefits and ongoing training are provided.

Qualifications

• High School Diploma or GED required.
• Two (2) years of quantity, buffet or quick service cooking experience.
• Knowledge of kitchen procedures, recipes, and food handling standards.

Responsibilities

• Ensure quality, quantity, consistency and timeliness of food preparation.
• Follow recipes and standards for portion control and presentation.
• Demonstrate knowledge of menu items and maintain sanitation and storage practices.
• Assist with outlet setup/teardown and daily kitchen tasks.
• Perform other duties as assigned.

Skills

Culinary skills

Food safety

Adaptability

Education

High School Diploma / GED

Job description

Rate: $21.91/hr - $23/hr, Dependent on experience

Shift: varies, weekend required

Type: Full-time, Non-exempt

A FULL HOUSE OF TOTAL REWARDS

• Competitive Pay: Starting salary range of $21.91/hr - $23/hr, depending on experience, with opportunities for annual performance-based increases.
• Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
• Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
• Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
• Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

To provide high quality foods in a safe, clean environment. To efficiently complete the daily tasks of food preparation, production, outlet set-up and teardown. To ensure quantities of outlet foods are adequate for current business levels.

SUPERVISORY SCOPE

• None.

ESSENTIAL DUTIES / RESPONSIBILITIES

• Responsible for quality, quantity, consistency and timeliness of food preparation.
• Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution.
• Demonstrate knowledge of menu items and standards by memory.
• Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
• Follow recipes, times and temperatures in order to produce high quality and consistent products.
• Other duties and responsibilities as assigned.

Requirements

Education and Experience:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• Two (2) years quantity, Buffet or Quick Service Cooking or comparable/current Cross-Over training in the venue.

Skills and Abilities:

• Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.