Steward (Dishwasher)

Hilton Garden Inn Washington DC; Washington (District of Columbia); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

TELUS Health access

Travel Discounts

Transit Benefits

Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

Hilton Garden Inn Washington DC is seeking a Steward/Dishwasher to support our kitchen operations. Responsibilities include washing all wares, operating dishwashing equipment, stocking/organizing storage areas, and maintaining a clean, safe workspace. The role may involve occasional food prep during staffing shortages or peak periods.

Previous stewarding experience or training is required or preferred. The position offers full- or part-time opportunities with competitive wages and comprehensive

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies in serving stations, cupboards, or refrigerators.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash to designated pickup areas.
• Perform food preparation functions during shortages or peak periods.
• Be aware of guest satisfaction scores and work to improve them.
• Practice safe work habits and follow MSDS/OSHA standards.
• Perform other duties as requested by management.

Skills

Dishwashing

Kitchen cleaning

Heavy lifting

Safety procedures

Education

High School diploma or equivalent

Job description

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• HighSchool diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

HHM Hotels Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Daily Pay
• Free Basic Life Insurance
• 24/7 access to TELUS Health, a confidential work-life resource.
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It