Steward (Dishwasher)

Palm Beach Marriott Singer Island Beach Resort & Spa

Florida

On-site

USD 30,000 - 40,000

Full time

29 hours ago
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Benefits offered by this job

Medical, Dental and Vision Health
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
Travel Discounts
Commuter Benefits
Employee Assistance Program
Educational Development
Referral Bonus Program

Job summary

Palm Beach Marriott Singer Island Beach Resort & Spa is seeking a dedicated Steward / Dishwasher to support kitchen operations. The role involves performing essential dishwashing and cleaning functions to uphold cleanliness and guest satisfaction.

Candidates should have previous stewarding experience or equivalent training. You'll be responsible for washing dishes, maintaining kitchen cleanliness, and assisting in food preparation during busy times.

Qualifications

  • Previous stewarding experience required or equivalent training.
  • High School diploma or equivalent preferred.

Responsibilities

  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and other kitchen cleaning equipment.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash, placing it in designated pickup areas.
  • Perform food preparation functions in the event of staffing shortages.
  • Be aware of guest satisfaction scores and work toward increasing satisfaction.
  • Practice safe work habits and follow safety standards.
  • Perform other duties as requested by management.

Skills

Previous stewarding experience
High School diploma

Job description

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus
  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and other kitchen cleaning equipment.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash, placing it in designated pickup areas.
  • Perform food preparation functions in the event of staffing shortages or during peak periods.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.
Your Background And Skills
  • HighSchool diploma or equivalent preferred.
  • Previous stewarding experience required or equivalent training.
HHM Hotels Benefits And Perks
  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Daily Pay
  • Free Basic Life Insurance
  • 24/7 access to TELUS Health, a confidential work-life resource.
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program
Work Environment and Context
  • Work schedule varies and may include working on holidays, and weekends, etc.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.
What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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