Steward (Dishwasher)

Mystic Marriott Hotel & Spa; Groton (CT); Sur place; USD 19 286 - 24 796; Plein temps

Avantages offerts par ce poste

Competitive wages

Medical, Dental and Vision Health

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

TELUS Health access

Travel Discounts

Commuter benefits

Employee Assistance and Wellness

Education/Professional Development

Referral Bonus Program

Résumé du poste

Mystic Marriott Hotel & Spa is seeking a Steward / Dishwasher to perform dishwashing and kitchen cleaning functions in Groton, CT. You will maintain cleanliness, organize work areas, and ensure proper storage of dishes and utensils to support smooth kitchen operations.

The role offers a stable schedule with opportunities for growth within the stewarding team and benefits including health coverage, paid time off, and a 401k match. Training and safety protocols are emphasized.

Qualifications

• Basic food safety awareness and ability to follow MSDS/OSHA guidelines.
• Willingness to perform physical tasks and stand for extended periods.

Responsabilités

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and kitchen cleaning equipment.
• Store clean dishes and utensils in designated areas.
• Maintain clean and orderly kitchen work areas and equipment.
• Stock supplies in serving stations, cupboards, and refrigerators.
• Sweep and wash floors; dispose of trash in designated areas.
• Assist with food prep during peak periods or staffing shortages.
• Aim to improve guest satisfaction scores through efficient service.
• Follow safety habits and use protective equipment as required.
• Perform other duties as requested by management.

Connaissances

Dishwashing

Kitchen cleaning

Safety awareness

Teamwork

Formation

High School diploma or equivalent

Description du poste

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• HighSchool diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

HHM Hotels Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Daily Pay
• Free Basic Life Insurance
• 24/7 access to TELUS Health, a confidential work-life resource.
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.