Steward/Dishwasher

Cabin Juice; Vail (CO); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Adventure perks like discounted stays

Wellness programming

Job summary

Cabin Juice in Vail, Colorado, is seeking a reliable Steward/Dishwasher to join the back-of-house team. In this role, you will maintain cleanliness and sanitation throughout the kitchen, ensuring smooth operations.

This position serves as a great entry point into the culinary world, offering opportunities for growth alongside a professional kitchen team. Full-time members enjoy health insurance, a 401(k) with company match, and additional adventure perks.

Qualifications

• Willingness to work evenings, weekends, and holidays as scheduled.
• Previous kitchen or restaurant experience is a plus, but not required.

Responsibilities

• Clean and sanitize all kitchen dishes, glassware, utensils, and cookware.
• Ensure all items are properly organized and stored.
• Maintain cleanliness and organization of the dish area.
• Take out trash, recycling, and compost.
• Assist with basic kitchen prep if requested.
• Follow safety and sanitation standards.
• Work as a team player to support kitchen operations.
• Alert management to equipment issues.

Skills

Positive attitude

Strong work ethic

Attention to detail

Ability to take direction

Job description

We’re looking for a reliable, hardworking Steward/Dishwasher to join our back‑of‑house team. Stewards play a crucial role in keeping our kitchen running smoothly by maintaining cleanliness, organization, and sanitation throughout the shift. This is a great entry point into the culinary world with opportunities to grow and learn alongside a professional kitchen team.

Key Responsibilities

• Clean and sanitize all kitchen dishes, glassware, utensils, and cookware efficiently and thoroughly.
• Ensure all items are properly organized and stored in designated areas.
• Maintain cleanliness and organization of the dish area, including dish machines, floors, walls, and sinks.
• Take out trash, recycling, and compost; clean bins as needed.
• Assist with basic kitchen prep or maintenance tasks as requested by the chef team.
• Follow all safety and sanitation standards and comply with health department regulations.
• Work as a team player to support smooth kitchen operations during and after service.
• Alert management to any equipment issues or safety concerns.

What We’re Looking For

• Willingness to work evenings, weekends, and holidays as scheduled.
• Positive attitude, strong work ethic, and attention to detail.
• Ability to take direction and communicate effectively with the kitchen team.
• Previous kitchen or restaurant experience a plus, but not required.

Physical Requirements

• Ability to lift up to 50 lbs and stand for extended periods in a fast‑paced environment.
• Ability to regularly perform motions such as lifting, pushing and pulling, bending.

What We Can Offer You

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full‑time team members enjoy health insurance, a 401(k) with company match, and an All‑In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part‑time team member benefits vary.