Steward / Dishwasher

Auberge Resorts, LLC; Town of Gardiner (NY); On-site; USD 10,000 - 60,000; Full time

Job description

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.

Job Description

Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

1. Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
2. Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
3. Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
4. Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
5. Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

Pay Rate: $18/hour

Qualifications

1. A minimum of one year experience as a Dishwasher
2. Ability to read and write in English
3. Ability to work a flexible schedule, including weekends and holidays, according to department needs