Steward/Dishwasher

Allison Inn & Spa; Newberg (OR); On-site; USD 21,000 - 25,000; Part time

Job summary

The Allison Inn & Spa in Newberg, OR, is seeking a Steward/Dishwasher to join our high-end kitchen team. This part-time role offers exposure to a luxury resort environment and opportunities to learn the inner workings of a fine dining kitchen.

Responsibilities include maintaining clean work areas, washing dishes, and supporting the kitchen during busy shifts while staying upbeat and professional. Flexible shifts and weekend availability preferred.

Qualifications

• The ability and desire to learn.
• Enjoy and be able to succeed in a fast-paced work environment.
• Ability to effectively communicate with all team members.
• Valid Oregon Food Handler Card required to work first shift.

Responsibilities

• We are a professional kitchen looking for someone who can stay upbeat and pleasant even through our rushes.

Skills

Ability to learn

Fast-paced environment

Team communication

Oregon Food Handler Card

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Steward/Dishwasher

Newberg, OR, US

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.

JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan.

At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests.

This position is a great entry level position to learn the inner workings of a high-end kitchen while developing excellent organizational skills, a great sense of urgency and the ability to work cleanly and efficiently.

Not for the faint of heart, this position requires plenty of hard work, but also provides excellent growth opportunities within the company and a place of work to take pride in.

Ideal for those who have an interest in advancing their careers in the kitchen or the hospitality field in general or our just curious about exploring the options of the food and beverage world. We are currently recruiting for one (1) part-time team member with the ability to work as needed, any shift, 1-2 days per week.

Duties and Responsibilities

• We are a professional kitchen looking for someone who can stay upbeat and pleasant even through our rushes.
• Ensure kitchen work areas, equipment, and tools are clean and in orderly condition.
• Properly sort and remove trash, placing it in designated pickup areas, and clean garbage cans. Efficiently sweep, mop and scrub floors.
• Understand instructions, procedures and techniques.
• Efficiently wash and maintain clean dishes, glassware, flatware, trays, pots and pans.

Jobs Skills/Requirements/Qualifications

• The ability and desire to learn
• Enjoy and be able to succeed in a fast-paced work environment
• Ability to effectively communicate with all team members.
• Valid Oregon Food Handler Card required to work first shift.

Working conditions/ Physical requirements

• Physically strenuous job that requires standing on feet for 8 or more hour.
• Move quickly around the kitchen.
• Able to lift heavy boxes of produce, dry goods etc.
• Regularly lift up to 50 plus pounds safely.
• Interface with customers at our open kitchen bar and chef’s table.
• Maintain sanitation and cleanliness according to Jory’s exacting standards.
• Must be able and willing to work all shifts including holidays, evenings, and weekends.
• Multitasking is a must.
• Extended standing, walking, bending stooping, sitting, pulling, pushing, stretching, twisting, reaching, and kneeling for prolonged periods of time.
• Use of hands and arms to feel, handle, reach, and touch.
• May be subject to high levels of noise.
• Will be in proximity to fire and knives.
• Must be safety conscious.