Steward / Dishwasher

Wildflower Farms, Auberge Resorts Collection; Gardiner (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team as a Dishwasher where you will play a vital role in maintaining a clean and organized kitchen. This position offers the opportunity to contribute to a memorable dining experience while working in a beautiful setting surrounded by nature. Embrace the rhythm of the kitchen and become an essential part of the culinary magic. Enjoy the satisfaction of ensuring that every dish is spotless and ready for service, while collaborating with a passionate team dedicated to excellence. This role is perfect for someone who thrives in a fast-paced environment and values teamwork.

Qualifications

• Minimum one year experience as a Dishwasher.
• Ability to read and write in English.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the kitchen area.
• Assist in food preparation tasks.

Skills

Dishwashing

English Reading and Writing

Flexible Schedule

Job description

Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

Responsibilities

• Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
• Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
• Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
• Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

Pay Rate: $18/hour

Qualifications

• A minimum of one year experience as a Dishwasher.
• Ability to read and write in English.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Company Description

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.