Steward/Dishwasher

Sonesta Hotels; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Steward/Dishwasher to join their culinary team. This role is essential in maintaining the cleanliness and organization of the kitchen and food preparation areas, ensuring that all equipment is sanitized and stored properly. The ideal candidate will possess a passion for exceptional service and a strong attention to detail. With a focus on teamwork and efficiency, this position offers opportunities to work in a fast-paced environment while contributing to a positive dining experience for guests and staff alike. If you thrive in a dynamic setting and are eager to grow in the hospitality field, this is the perfect opportunity for you.

Benefits

Medical, Dental and Vision Insurance

Health Savings Account with Company Match

401(k) Retirement Plan with Company Match

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long-Term Disability Insurance

Various Employee Perks and Discounts

Qualifications

• Previous experience as a kitchen worker preferred.
• High school diploma or GED preferred.

Responsibilities

• Clean and sanitize pots, pans, and kitchen equipment.
• Maintain cleanliness of kitchen and food preparation areas.
• Service food for the Employee Cafeteria as specified.

Skills

Organizational Skills

Attention to Detail

Time Management

Ability to Work Independently

Customer Service

Education

High School Diploma or GED

Tools

Dish Machine

Job description

Job Description Summary

The Steward sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s responsibility is to clean, sanitize, transport and store pots and pans, china, glassware, silverware, and other equipment to be used in the Food and Beverage department. The Steward is also responsible for maintaining the cleanliness of the kitchen, storage areas, dumpster area and back dock area according to established safety and sanitation guidelines.

The ideal candidate has a passion for hospitality and providing exceptional service.

Job Description

Position Title: Steward/Dishwasher

Location: Sonesta Denver Downtown

Department: Culinary

Reports To: Executive Chef

Type: Non-Exempt (Hourly)

Salary: $19.00 per hour

Application Deadline: April 26th, 2025

Work Environment

• Must be able to work in a fast-paced environment.
• Majority of work takes place indoors.
• Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.

Physical Demands

• Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Must be able to push and pull equipment weighing up to 250 lbs.
• Frequent bending, kneeling and reaching.
• Ability to stand during entire shift.

Expected Hours of Work

• Must be flexible to work variable days of the week to include weekends and holidays.
• Must be flexible to work variable shifts (days, nights, overnights).
• Ten to twelve hour shifts sometimes required.

Education and Experience

• Previous experience as a kitchen worker preferred.
• High school diploma or general education degree (GED) preferred.

Principle duties and responsibilities (Essential Functions) include:

• Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils.
• Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage.
• Clean and sanitize the kitchen and food preparation areas.
• Sweep and mop all kitchen floors and other assigned areas.
• Collect and properly dispose of trash.
• Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
• Adhere to established safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management.

Qualifications and Skills

• Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Excellent organizational skills and attention to detail.
• Prioritization and time management skills.
• Able to work quickly without compromising quality.
• Ability to work with minimal supervision and maintain a high level of performance.
• Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine, when assigned for entire shift.
• Must be able to tolerate the use of certain chemicals for cleaning and sanitizing.

Pay: $19.00 per hour. The pay range listed is considered the starting pay rate and uses experience and education as considerations for all applicants.

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long-Term Disability Insurance
• Various Employee Perks and Discounts

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This job description is subject to change at any time.