Steward (Dishwasher)

Renaissance Denver Hotel & Conference Center; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Steward to join their team. This entry-level position focuses on maintaining cleanliness in the kitchen and ensuring smooth operations during peak times. You'll be responsible for washing dishes and operating kitchen equipment while adhering to safety and sustainability guidelines. With opportunities for growth into supervisory roles, this role is ideal for those looking to start their career in the hospitality industry. Enjoy competitive wages and a supportive work environment that values your contributions and offers various benefits.

Benefits

Medical, Dental, and Vision insurance

Paid Time Off

401k with company match

Daily Pay option

Free Basic Life Insurance

Access to TELUS Health 24/7

Travel discounts

Commuter transit and parking benefits

Employee Assistance and Wellness programs

Educational and professional development opportunities

Qualifications

• Previous stewarding experience or equivalent training required.
• High School diploma or equivalent preferred.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans.
• Maintain cleanliness of kitchen work areas and equipment.
• Assist in food preparation during staffing shortages.

Skills

Dishwashing

Kitchen Cleaning

Food Preparation

Education

High School diploma or equivalent

Job description

Join to apply for the Steward (Dishwasher) role at Renaissance Denver Hotel & Conference Center.

Pay Range

This range is provided by Renaissance Denver Hotel & Conference Center. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $19.50/hr - $19.50/hr

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef.

Your Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Store clean dishes, utensils, or cooking equipment.
• Maintain cleanliness of kitchen work areas, equipment, and utensils.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors, clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Assist in food preparation during staffing shortages or peak periods.
• Work towards increasing guest satisfaction scores.
• Follow sustainability guidelines related to HHM’s EarthView program.
• Practice safe work habits, wear protective equipment, and follow MSDS and OSHA standards.
• Perform other duties as assigned by management.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience or equivalent training required.

Benefits and Perks

• Competitive wages for full-time and part-time roles.
• Medical, Dental, and Vision insurance.
• Paid Time Off.
• 401k with company match.
• Daily Pay option.
• Free Basic Life Insurance.
• Access to TELUS Health 24/7.
• Travel discounts.
• Commuter transit and parking benefits.
• Employee Assistance and Wellness programs.
• Educational and professional development opportunities.
• Referral bonus program.

Work Environment

• Schedule varies; may include holidays and weekends.
• Requires standing, walking, pushing, lifting up to 50 pounds, bending, reaching, kneeling.

Company Values

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Hotels and Motels