Steward/Dishwasher

Keswick Hall And Club; Charlottesville (VA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k)

Paid time off

Job summary

Keswick Hall And Club in Charlottesville, VA, is seeking a Steward/Dishwasher responsible for keeping china, glassware, utensils, pots, pans and silverware clean and stocked, while maintaining a sanitary kitchen environment.

The role involves operating the dish machine, handling chemicals, transporting waste, and supporting food production areas; requires a high school diploma, ability to lift 50 pounds and work flexible shifts.

Qualifications

• Minimum of a high school diploma (or equivalent) and 0–2 years of experience.
• Must have a positive, self-motivated and professional attitude.
• Ability to work flexible shifts.
• Ability to kneel, bend, and stand for extended periods.
• Ability to lift 50 pounds.
• Ability to work in a hot and steamy environment.
• Must be able to withstand temperature up to 105 degrees.

Responsibilities

• Work in the dish machine area to receive soiled items and prepare them for the machine.
• Transports garbage and recycling to correct disposal areas.
• Follow instructions for dish machine cleaning including draining/filling etc.
• Place glassware in designated racks for washing/storing.
• Rinse china freeing debris prior to loading into the dish machine.
• Scrub pots and pans to clean thoroughly and rinse in sanitizing sinks.
• Rinse silverware freeing debris prior to loading in the dish machine.
• Retrieve necessary plates and stock in designated area.
• Work with chemicals such as bleach, sanitizer, pot soap, and other cleaning agents.
• Keep floors clean of food, spills and trash to maintain a safe work environment.
• Sweeping, scrubbing and mopping of floors in and out of food production areas.
• Discard trash/recycling in designated containers.
• Rinse and return cleaning equipment to the proper storage areas.
• Ensure hand towels, soap and chemicals are well stocked.
• Always maintain a clean and sanitary work environment.
• Perform other duties as assigned.

Skills

Positive attitude

Teamwork

Flexibility

Stamina

Safety awareness

Education

High school diploma or equivalent

Tools

Dishwashing machine

Cleaning chemicals

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Steward/Dishwasher

Overview

History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries.

This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center.

Competitive compensation based on experience. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

The Steward position is responsible for thoroughly cleaning all china, glassware, utensils, pots, pans and silverware, keeping kitchen and surrounding areas clean and well stocked.

Responsibilities

Duties include but are not limited to:

• Work in the dish machine area to receive soiled items and prepare them for the machine.
• Transports garbage and recycling to correct disposal areas.
• Follow instructions for dish machine cleaning including draining/filling etc.
• Place glassware in designated racks for washing/storing.
• Rinse china freeing debris prior to loading into the dish machine.
• Scrub pots and pans to clean thoroughly and rinse in sanitizing sinks.
• Rinse silverware freeing debris prior to loading in the dish machine.
• Retrieve necessary plates and stock in designated area.
• Work with chemicals such as bleach, sanitizer, pot soap, and other cleaning agents.
• Keep floors clean of food, spills and trash to maintain a safe work environment.
• Sweeping, scrubbing and mopping of floors in and out of food production areas.
• Discard trash/recycling in designated containers.
• Rinse and return cleaning equipment to the proper storage areas.
• Ensure hand towels, soap and chemicals are well stocked.
• Always maintain a clean and sanitary work environment.
• Perform other duties as assigned.

Qualifications

• Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration.
• Must have a positive, self-motivated and professional attitude.
• Ability to work flexible shifts.
• Ability to kneel, bend, and stand for extended periods.
• Ability to lift 50 pounds.
• Ability to work in a hot and steamy environment.
• Must be able to withstand temperature up to 105 degrees.

At this time, Keswick will not sponsor a new applicant for employment authorization for this position.