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Keswick Hall, a luxury boutique hotel at the foot of the Blue Ridge Mountains near Charlottesville, VA, is seeking a Banquet Server to join the Food & Beverage team. The role focuses on delivering exceptional service for high-volume banquets and events, including coordinating stations, buffets, and guest interactions.
Ideal candidates will have 0–2 years of banquet serving experience, strong wine and menu knowledge, and a passion for hospitality.
History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries.
This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center.
The Banquet Server is an essential member of the Food & Beverage team dedicated to delivering the best in service.
Duties include but are not limited to:
At this time, Keswick will not sponsor a new applicant for employment authorization for this position.
Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.