Steward (Dishwasher)

HHM Hospitality

Boston (MA)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Benefits offered by this job

Health Insurance
Paid Time Off
401k Match
Daily Pay
Life Insurance
Travel Discounts
Commuter Benefits
Wellness Program
Education/Professional Development
Referral Bonus

Job summary

The Whitney, a Boston boutique hotel, part of HHM Hotels, seeks a Steward/Dishwasher to maintain cleanliness and support kitchen operations. Duties include washing dishes, stocking and cleaning, and assisting during peak periods.

The role offers growth toward a supervisory path and a cooperative team environment in a luxury setting. Work may include holidays and weekends with standing, lifting up to 50 pounds, and adherence to safety standards.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous stewarding experience required or equivalent training.

Responsibilities

  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and other kitchen cleaning equipment.
  • Place clean dishes, utensils or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment and utensils in clean, orderly condition.
  • Stock supplies (food, utensils) in serving stations, cupboards, refrigerators or salad bars.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash to designated pickup areas.
  • Perform food preparation during staffing shortages or peak periods.
  • Be aware of guest satisfaction scores and work toward higher satisfaction.
  • Follow MSDS and OSHA safety standards.

Skills

Dishwashing
Kitchen cleaning
Stock management
Safety compliance

Education

High School diploma or equivalent

Job description

Overview

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus

  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and other kitchen cleaning equipment.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash, placing it in designated pickup areas.
  • Perform food preparation functions in the event of staffing shortages or during peak periods.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • HighSchool diploma or equivalent preferred.
  • Previous stewarding experience required or equivalent training.

HHM Hotels Benefits and Perks

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Daily Pay
  • Free Basic Life Insurance
  • 24/7 access to TELUS Health, a confidential work-life resource.
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

Work Environment and Context

  • Work schedule varies and may include working on holidays, and weekends, etc.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

A refined gem among Boston boutique hotels, The Whitney welcomes guests to a calming retreat where uncomplicated luxury resides. Rooms are restful enclaves that provide a chic place to sleep, while the hotel’s social spaces serve everything from coffee to cocktails. Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio.

With the help of the architects at Boston-based Hacin + Associates, we have created a new cult favorite of the neighborhood—a timeless classic with urban flair. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.

This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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