Steward (Dishwasher)

HHM Hospitality

Glastonbury (CT)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental and Vision Health Insurance
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
Travel Discounts
Employee Assistance and Wellness Program

Job summary

HHM Hospitality is seeking a Steward/Dishwasher in Glastonbury, Connecticut, to perform dishwashing and kitchen cleaning functions. This role requires previous stewarding experience and involves maintaining kitchen cleanliness, food preparation, and ensuring guest satisfaction.

Competitive wages, health insurance, and various benefits such as 401k matching and paid time off are offered. Candidates should have a high school diploma or equivalent and be prepared for a variable work schedule including weekends and holidays.

Qualifications

  • Must have previous stewarding experience or equivalent training.
  • Have a high school diploma or equivalent preferred.

Responsibilities

  • Wash dishes, glassware, flatware, pots and pans.
  • Maintain kitchen work areas and equipment in clean condition.
  • Perform food preparation functions during peak periods.

Skills

Previous stewarding experience
Ability to perform food preparation
Sanitation and cleaning skills

Education

High School diploma or equivalent

Job description

Overview

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus

  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and other kitchen cleaning equipment.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash, placing it in designated pickup areas.
  • Perform food preparation functions in the event of staffing shortages or during peak periods.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • HighSchool diploma or equivalent preferred.
  • Previous stewarding experience required or equivalent training.

HHM Hotels Benefits and Perks

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Daily Pay
  • Free Basic Life Insurance
  • 24/7 access to TELUS Health, a confidential work-life resource.
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

Work Environment and Context

  • Work schedule varies and may include working on holidays, and weekends, etc.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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