Steward- Circus Circus

Caesars Entertainment

Reno (NV)

On-site

USD 25,000 - 35,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Caesars Entertainment in Reno, Nevada, seeks a kitchen team member responsible for maintaining cleanliness of work areas and restaurant equipment. The role requires a High School diploma, understanding of sanitation standards, and effective teamwork skills. Responsibilities include ensuring kitchen hygiene, disposal of chemicals, and adhering to safety regulations. Candidates must be flexible with schedules and possess the ability to handle basic tasks in a fast-paced environment. Join a diverse team committed to excellence in service.

Qualifications

Ability to understand and comply with rules and regulations.
Skill in establishing effective relationships with staff and guests.
Maintain high sanitation and safety levels.
Knowledge of equipment use and cleaning.

Responsibilities

Maintain cleanliness of kitchen work areas and equipment.
Ensure proper disposal of chemicals and trash.
Attend safety training and adhere to policies.
Notify others of safety hazards.

Skills

Understanding company rules

Effective working relationships

Sanitation and safety maintenance

Cleaning and breaking down equipment

Knowledge of chemicals

Perform simple tasks

Education

High School diploma or equivalent

Job description

Job Summary

Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain high level of quality and professionalism.

How You Will Create the Extraordinary

Carry out policies and procedures of the Silver Legacy
Clean floors by sweeping, mopping and using a floor scrubber
Clean worktables, walls, ceilings, refrigerators and meat block
Separate and remove trash and garbage in designated containers
Clean and steam garbage cans, drains and floors with chemicals
Wash pots, pans and trays by hand
Scrape and rinse dishes and wash by hand or place in racks or on conveyer to dishwashing machine
Clean stainless steel
Transfer supplies and equipment between storage and work areas
Remove dirty dishes from cook’s line, take to dish room for cleaning and restock cook’s line with clean dishes
Ensure the highest degree of sanitation and safety is always adhered to
Notify guests and employees of safety hazards by placing proper signage in appropriate areas
Ensure chemicals and containers are disposed of properly
Attend all chemical safety training classes.
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Perform other job‑related duties as assigned

What You Will Need

Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
Skill in establishing and maintaining effective working relationships with staff and guests
Must maintain a high level of sanitation and safety
Must possess knowledge of use, cleaning and breakdown of equipment
Knowledge of chemicals
Ability to perform simple tasks to include simple reading skills
High School diploma or equivalent

Additional Requirements

Work may be performed in small areas having a 2-ft. access
Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces
Work may be performed alone, with others, around others, with verbal contact and/or face‑to‑face contact
Work may include shift work and extended days
Must maintain proper sanitation environment
Work requires use of chemicals
Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)
Requires mobility to include seldom sitting, walking, reaching overhead, crouching, kneeling, climbing, balancing, pushing/pulling
Occasional bending over and lifting/carrying 76‑100 lbs.
Frequent standing, repetitive use of both hands, finger dexterity to include occasional light and firm grasping, near and far vision acuity, depth perception, field of vision with or without correction
Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing
Ability to distinguish letters and symbols, follow instructions, problem solve, use independent judgment and decision‑making skills

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

EQUAL EMPLOYMENT OPPORTUNITY Caesars Entertainment is an Equal Opportunity Employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

Job Info