Steward - Blue Box Café by Daniel Boulud - Costa Mesa

The Dinex Group - Daniel Boulud; Costa Mesa (CA); On-site; USD 28,000 - 36,000; Full time

Job summary

The Dinex Group LLC in Costa Mesa is seeking experienced Stewards to join our team. You will be responsible for daily cleanliness of the kitchen, dining room, and surrounding areas, and operate the dishwashing station to ensure all dishware, glassware, and pots are spotless.

Qualifications include the ability to lift up to 50 pounds, attention to health and safety standards, and clear communication with managers and teammates. This is a full-time on-site role at Blue Box Café by Daniel Boulud.

Qualifications

• Ability to read directions and warning labels.
• Capable of producing a high volume of work quickly and accurately.
• Actively practice food safety procedures.
• Ability to lift up to 50 pounds.

Responsibilities

• Maintain daily cleanliness of kitchen, dining area, locker room, restrooms, public areas and sidewalk.
• Operate the dishwashing machine and clean all dishware, glassware, and pots.
• Report to Executive Chef, Executive Sous Chef and Head Steward.
• Assist neighboring stations to balance workloads before shift end.

Skills

Read directions and warning labels

Clear communication with managers/tean

Lift up to 50 pounds

Job description

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic Stewards to join our team. We are looking for professional Stewards to join our team..

The Steward is responsible for the daily cleanliness and upkeep of the kitchen and surrounding work areas, dining room, locker room, restrooms, public areas and sidewalk. The steward also operates the dishwashing machine and cleaning all soiled dishware, glassware, flatware and kitchen pots, pans and small wares. This position reports to Executive Chef, Executive Sous Chef and Head Steward.

Essential Duties:

• Report to station at scheduled time with required supplies to complete the scheduled shift
• Follow directions and warning labels properly that have been printed on the cleaning supplies
• Must be able to communicate clearly with his/her managers
• Must be able to communicate clearly with his/her teammates
• Keep his/her work area production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Ability to recognize and report maintenance problems with kitchen equipment to managers
• Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.

Competencies & Qualifications:

• Able to read directions and warning labels
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Actively practice food safety procedures

• Ability to lift large items up to 50 pounds

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. law.

More detail about Blue Box Café by Daniel Boulud - Costa Mesa part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1073927-Blue-Box-Caf%25C3%25A9-by-Daniel-Boulud---Costa-Mesa