Steward AM

The Umstead; Cary (NC); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Disability insurance

Employee assistance program

Employee discount

Flexible spending account

Health insurance

Life insurance

Paid time off

Referral program

Tuition reimbursement

Vision insurance

Job summary

The Umstead Hotel and Spa in Cary, NC is seeking a dedicated Steward/Dishwasher to maintain a clean, sanitary kitchen area and dish pit. You will execute daily washing and sanitizing of china, glassware, silverware, pots and pans, while supporting the culinary team.

This full-time role requires physical stamina, adherence to safety policies, and a professional appearance. The position offers benefits including health and life insurance, a 401(k) plan, paid time off, and opportunities for growth

Qualifications

• Must be able to lift 50 to 75 pounds.
• Execute the daily washing and sanitizing of china, glassware, silverware, pots, pans and food service equipment.
• Maintain proper daily floor care as well as all trash, cardboard and grease removal.
• Maintain a clean, sanitary, safe and organized kitchen dish pit area and all service items within, keeping all equipment clean and in good, proper working condition.
• Adheres to the Umstead safety policies and procedures, using PPE and reporting injuries/incidents promptly.
• If/when working last shift of the day, properly breaking down the dish pit area.
• Maintain a professional, clean and well-groomed appearance at all times.
• Attend departmental staff meetings as scheduled.

Responsibilities

• The Steward/Dishwasher is responsible for the day to day cleaning duties of the kitchen.
• They will execute duties in an efficient and effective manner, assuring cleanliness of the kitchen area and dish pit.
• Maintain equipment cleanliness and sanitary waste disposal areas.
• Work with Sous Chefs and/or Executive Chef as needed.
• Attend staff meetings as scheduled.

Skills

Lifting capability

Physical stamina

Work ethic

Team communication

Job description

Steward AM# Steward AMNC The Umstead Hotel and Spa - Cary, NC 27513## OverviewPosition TypeFull TimeJob ShiftAM/Day## Description* The Steward/Dishwasher is responsible for the day to day cleaning duties of the kitchen. The Steward/Dishwasher will strive to create the safest, cleanest, most sanitary and organized environment possible. They will execute their duties in an efficient and effective manner, assuring the overall cleanliness of the kitchen area, dish pit, waste disposal areas, storerooms and all food service related equipment through his/her daily work performance.## QualificationsJob Requirements:* Must be able to lift 50 to 75 pounds.* Execute the daily washing and sanitizing of china, glassware, silverware, pots, pans and food service equipment.* Maintain proper daily floor care as well as all trash, cardboard and grease removal.* Maintain a clean, sanitary, safe and organized kitchen dish pit area and all service items within, keeping all equipment clean and in good, proper working condition.* Adheres to the Umstead safety policies and procedures, using personal protective equipment and immediately documenting and reporting injuries and/or incidents with management.* If/when working last shift of the day, properly breaking down the dish pit area.* Maintain a professional, clean and well-groomed appearance at all times.* Works with a positive attitude and speaks with others using clear and professional language, in line with our Vision and Values.* Performs other appropriate duties requested by the Sous Chefs and/or Executive Chef.* Attends departmental staff meetings as scheduled.Benefits:* 401(k)* 401(k) matching* Dental insurance* Disability insurance* Employee assistance program* Employee discount* Flexible spending account* Health insurance* Life insurance* Paid time off* Referral program* Tuition reimbursement* Vision insurancePhysical setting:* Fine dining restaurantSchedule:* 8 hour shift* Holidays* Night shift* Weekend availability