On-Call Steward

Pacific Hospitality Group; Orange (CA); Sur place; USD 19 000 - 26 000; Plein temps

Résumé du poste

Pacific Hospitality Group is seeking an On-Call Steward to support our kitchen operations in a fast-paced hotel environment. You will be responsible for washing and sanitizing dishware, glassware, and cookware, while supporting banquet and event plating and delivery tasks as needed.

Applicants should have previous stewarding experience and be able to perform basic math, follow detailed instructions, and read safety guidelines.

Qualifications

• Basics of math and reading comprehension.
• Ability to follow both written and oral instructions.
• Capable of reading safety rules and operating procedures.
• Able to work in a team and communicate clearly.

Responsabilités

• Sort soiled ware and prepare for cleaning using the dish or pot machine.
• Wash dishes, glassware, flatware, pots and pans to the hotel’s cleanliness standard.
• Inspect items to ensure cleanliness and proper sanitation.
• Clean and sanitize walls, floors, and surfaces on a regular basis.
• Stock supplies in serving stations, cupboards, and refrigerators.
• Dispose of kitchen substances and chemicals safely and properly.
• Transport garbage and follow recycling regulations.
• Sort and remove trash and place it in designated areas.
• Empty and clean trashcans and maintain orderly work areas.
• Follow standard food handling and health department guidelines.

Connaissances

Basic math

English reading/writing

Instruction following

Problem solving in routine tasks

Reading and interpreting safety rules

Teamwork

Formation

Food Handlers Card

Description du poste

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.

Position: On-Call Steward

Hourly Rate: $16.90

Company Description:

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.

What You Will Accomplish:

• Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine.
• Washes dishes, glassware, flatware, pots and pans according to hotel’s standard of cleanliness.
• Items are washed using appropriate dishwashing machines or other kitchen cleaning equipment.
• Visually inspects all items to assure cleanliness.
• Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned.
• Places clean dishes, utensils and cooking equipment in appropriate storage areas.
• Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Disposes of kitchen substances (such as grease) and kitchen chemicals properly.
• Transports garbage containers to dump sites and adheres to recycling regulations.
• Sorts and removes trash, placing it in designated pickup areas.
• Empties and cleans trashcans.
• Follows all standard food handling, sanitation and health department guidelines.

What You Will Bring

Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service-related equipment.

Helps prepare and deliver plated food for banquets/events.

Cleans kitchen areas and equipment.

Great If you have:

Previous stewarding experience desired.

Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

Ability to deal with problems involving a few concrete variables in standardized situations.

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Must be able to communicate, read, write and understand English to understand instructions and safety rules.

Ability to learn proper use of various types of equipment and cleaning materials used in cleaning assigned areas.

Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

- We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

About Us

At Pacific Hospitality Group, we believe in empowering team members as entrepreneurial thinkers who create value through integrity, vision, humility, and personal accountability. Guided by the principles of Principled Entrepreneurship, we foster an environment where individuals are encouraged to challenge the status quo, act with purpose, and take ownership of their impact. We support our team in discovering their unique gifts, continuously growing their capabilities, and contributing meaningfully—not just to our business, but to the lives of our guests, communities, and one another.

If you’re ready to grow with a team that values fulfillment and humility, start your journey with us—discover the opportunities waiting for you at Pacific Hospitality Group.