Steward

Hyatt Regency Valencia; Santa Clarita (CA); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, and vision (HSA)

401(k) with match

Employee discounts

Paid vacation & sick time

Job summary

Hyatt Regency Valencia is seeking a Kitchen Steward to maintain the cleanliness and organization of kitchen areas and support culinary and service teams. You will help care for restaurant equipment and utensils, contributing to a safe and sanitary environment that elevates guest experiences.

Responsibilities include washing dishes, cleaning surfaces, and assisting with basic prep and banquet setup. A High School Diploma or equivalent is required, with prior stewarding or hospitality experience

Qualifications

• High School Diploma or equivalent required.
• Experience in stewarding or kitchen support is preferred.

Responsibilities

• Maintain cleanliness and organization of kitchen areas.
• Wash dishes, pots, pans, and utensils.
• Clean and sanitize work surfaces and equipment.
• Dispose of trash and recyclables properly.
• Assist with basic food prep and banquet setup when needed.

Skills

Dishwashing

Teamwork

Sanitation

Safety

Education

High School Diploma or equivalent

Job description

Description

The Steward ensures the cleanliness and organization of kitchen work areas, along with the proper care and maintenance of restaurant equipment and utensils. By supporting both culinary and service teams, this role promotes a safe, sanitary, and efficient environment that directly contributes to delivering exceptional guest experiences.

Division Hyatt Valencia

Description

The Steward ensures the cleanliness and organization of kitchen work areas, along with the proper care and maintenance of restaurant equipment and utensils. By supporting both culinary and service teams, this role promotes a safe, sanitary, and efficient environment that directly contributes to delivering exceptional guest experiences.

How You’ll Shape The Experience & Future

• Maintain cleanliness by sweeping and mopping floors regularly.
• Wash dishes, pots, pans, trays, and glassware by hand or using dishwashing equipment.
• Clean and sanitize worktables, walls, refrigerators, and other kitchen surfaces.
• Properly dispose of trash and garbage; clean and maintain garbage cans.
• Sort and process bottles and other recyclables.
• Polish silverware and utensils as needed.
• Transport supplies and equipment between storage and work areas.
• Assist with banquet table setup when required.
• Wash and peel vegetables or assist with basic food prep as needed.
• Store and rotate stock in designated areas, ensuring cleanliness and organization.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong attention to cleanliness, sanitation, and safety standards.
• Ability to work efficiently in a fast-paced environment.
• Dependable team player with a strong work ethic.
• Flexibility to assist with a variety of kitchen and stewarding tasks.
• Organizational skills to maintain orderly workspaces and storage areas.

Professional Experience

• Previous experience in stewarding, kitchen support, or hospitality preferred.
• Familiarity with commercial dishwashing equipment and cleaning procedures a plus.
• Experience working in a team-oriented, high-volume environment desirable.

ACADEMIC BACKGROUND

• High School Diploma or equivalent required.

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee discounts
• Paid vacation & sick time

CA Pay Range: $16.90 per hour

Position Requirements

Successful completion of a background check is required prior to employment.

EOE Statement

HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.

We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.

All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate.

HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.