Steward

Intermountain Healthcare Inc.; Salt Lake City (UT); On-site; USD 23,000 - 30,000; Part time

Job summary

Intermountain Health is seeking a PRN dishwasher to maintain a sanitary and safe Culinary Department within a hospital setting in Salt Lake City, Utah. The role supports patient meal service by washing dishes, sanitizing dining areas, and assisting with cleaning tasks as needed.

The position requires weekend and holiday rotation, with shifts around 9:00am–5:30pm or later, and the ability to work with cleaning chemicals following Joint Commission and OSHA standards.

Qualifications

• Food Handler Permit or ServSafe certification by first day (Utah).
• Ability to read labels and follow written/verbal directions.
• Experience operating housekeeping equipment (preferred).

Responsibilities

• Cleans and sanitizes dishes.
• Collects patient tray carts from hospital floors.
• Cleans and disinfects dining areas per procedures.
• Uses cleaning chemicals per Joint Commission and OSHA standards.
• Disposes of infectious waste and trash properly.
• Operates and maintains the dish machine.

Skills

Cleaning

Housekeeping

Dishwashing

Operate equipment

Communicate clearly

Communication

Reliability

Teamwork

Following Instructions

Detail Oriented

Organization

Flexibility

Education

ServSafe / Food Handler cert

Tools

Dish machine operation

Job description

Job Description

Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards.

Work Schedule

• PRN, as needed
• Pay Rate: Based on Experience ($17.43 - $22.29)
• Shift Details: This role will need to be available Monday-Sunday. Times are some 9:00am-5:30pm, but mostly 11:00am-7:30pm, and 3:00pm-10:00pm. They will be part of the steward’s team, work in the dish room and help with cleaning tasks. They will help with café trashes and tables as business needs and any additional tasks.
• Required: Weekends and holiday rotation required
• Benefits Eligible: No

Essential Functions

• Cleans and sanitizes dishes
• Collects carts with patient trays from hospital floors.
• Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
• Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
• Understands procedures and properly disposes of infectious waste and trash.
• Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.

Skills

• Cleaning
• Housekeeping
• Dishwashing
• Operate equipment
• Communicate clearly
• Communication
• Reliability
• Teamwork
• Following Instructions
• Detail Oriented
• Organization
• Flexibility

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions
• Demonstrate ability to operate housekeeping equipment and dish machine (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Occasional interaction with customers that requires employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work around dish machines and tolerate exposure to cleaning chemicals.

Location

Intermountain Health Primary Childrens Hospital

Work City

Salt Lake City

Work State

Utah

Scheduled Weekly Hours

0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.43 - $22.29

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn More About Our Comprehensive Benefits Package Here.

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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