Food Service Specialist

Intermountain Healthcare Inc.; Saint George (UT); Sur place; USD 23 000 - 30 000; Plein temps

Résumé du poste

Intermountain Health St George Regional Hospital is hiring for a varied food service role supporting patient meals, cashiering, assembly, serving, and sanitation. The position includes 36 hours per week with shifts starting between 6am and 9:30am, Tuesday and Thursday availability, and every other weekend.

Benefits eligible with competitive hourly pay based on experience. The role involves tray delivery, food prep, dining experience maintenance, cleaning, and cash handling.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work in UT/ID.
• Demonstrated ability to work with modified diets is preferred.
• Demonstrated ability to provide exceptional customer service is preferred.

Responsabilités

• Delivers and presents trays to patients using the standard process.
• Performs food preparation following standard recipes and ingredients.
• Maintains Nutrition Services standards for dining experience and meal delivery.
• Performs cleaning, sanitizing, and basic housekeeping tasks.
• Handles cash/credit transactions accurately and resolves simple customer issues.

Connaissances

Customer service

Cash handling

Food service

Formation

Food Handler Permit or ServSafe certification

Description du poste

Job Description

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

• Full Time, 36 hours a week
• Pay Rate: Based on Experience ($17.68 - $22.99)
• Availability Needed: 8 hour shifts (start times range from 6am - 9:30am)
• Required: Tuesday and Thursday availability and every other weekend.
• Benefits Eligible: Yes

Essential Functions

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location

Intermountain Health St George Regional Hospital

Work City

St George

Work State

Utah

Scheduled Weekly Hours

36

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.68 - $22.99

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn More About Our Comprehensive Benefits Package Here.

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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