Steward

Avion Hospitality; Saint Petersburg (FL); Hybrid; USD 27,000 - 36,000; Full time

Job summary

Avion Hospitality in Saint Petersburg, FL seeks a Steward to maintain cleanliness of china, glass and silver and support kitchen sanitation. The role includes proper storage, food storage rotation, and assisting with kitchen and storage area upkeep.

Requirements emphasize clear communication, ability to work under pressure, and teamwork to maintain a safe, organized dining and kitchen environment. Prior experience is helpful but not required.

Qualifications

• Clear information exchange is essential.
• Ability to stay composed in high-pressure situations.
• Works well with kitchen and service teams.
• Maintains accuracy in storage and handling of items.

Responsibilities

• Operate the dish-washing equipment and ensure sanitation.
• Replace clean china, glass, and silver in proper storage.
• Wash pots, pans and utensils following proper procedures.
• Sweep and mop the kitchen and restaurant floors.
• Empty garbage from Food and Beverage areas to the hotel dumpster.
• Maintain the back dock and dumpster area cleanliness.
• Perform additional tasks as directed by supervisor or manager.

Skills

Communication

Under pressure

Teamwork

Attention to detail

Job description

Description

Job Summary

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Education & Experience

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Job Duties & Functions

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness andsanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.