Steward

mcrhotels.com; Rosemont (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Hyatt Regency O'Hare in Chicago is seeking a Steward/Dishwasher to maintain a steady supply of clean dishes by cleaning and organizing pots, pans, glassware and utensils. The role requires stamina to perform repetitive tasks while standing all day.

Responsibilities include prioritizing loads, hand-washing items not fit for the dishwasher, loading and unloading, drying and storing, basic prep work, and keeping areas clean.

Qualifications

• Ability to work in a fast-paced environment.
• Good communication skills.
• Experience working in a team-oriented environment.
• Ability to stand and walk during entire shift.
• Ability to reach, bend, stoop, lift, and carry supplies.
• Ability to lift up to 50 pounds regularly.
• A flexible schedule that includes days, nights, holidays and weekends based on hotel demands.

Responsibilities

• Prioritizing loads of different types of crockery and kitchenware.
• Hand-washing dishes that may not fit in the dishwasher.
• Loading & unloading the dishwasher.
• Placing dishes to dry; sorting and putting away clean dishes and cutlery.
• Prep work.
• Taking garbage and trash to dumpster area.
• Some bussing of tables may be required.
• Washing work areas, refrigerators, cooking equipment, walls, and floors.
• Assembling, maintaining, and breaking down the dish machine.

Skills

Stamina

Communication

Teamwork

Mobility/Lifting

Flexible schedule

Job description

Chicago ORD IL Hyatt Regency The Steward/Dishwasher at Hyatt Regency O'Hare Chicago is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. This person has good stamina that allows them to perform repetitive tasks and stand on their feet all day.

Responsibilities:

• Prioritizing loads of different types of crockery and kitchenware
• Hand-washing dishes that may not fit in the dishwasher
• Loading & unloading the dishwasher
• Placing dishes to drySorting & putting away clean dishes and cutlery
• Prep work
• Taking garbage and trash to dumpster area
• Some bussing of tables may be required
• Washing work areas, refrigerators, cooking equipment, walls, and floors
• Assembling, maintaining, and breaking down the dish machine

Requirements:

• Ability to work in a fast-paced environment
• Good communication skills
• Experience working in a team orientated environment
• Ability to stand and walk during entire shift
• Ability to reach, bend, stoop, lift, and carry supplies
• Ability to lift up to 50 pounds in weight on a semi regular basis
• A can-do attitude and a hands‑on approach
• A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel