Steward

DoubleTree Dallas Campbell Centre; Dallas (TX); Vor Ort; USD 19.000 - 25.000; Vollzeit

Zusammenfassung

DoubleTree Dallas Campbell Centre is seeking a Steward/Dishwasher to maintain cleanliness and proper storage of china, glass and silver, while supporting kitchen staff in sanitation and storage practices.

The role focuses on operating dish-washing equipment, food storage, and rotating stock to ensure a clean, organized kitchen environment and smooth daily operations in a hotel setting.

Qualifikationen

• High School diploma or equivalent preferred.
• Must convey information and ideas clearly.
• Must evaluate and select among alternatives quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Aufgaben

• Maintain friendly and warm demeanor at all times.
• Operate dish-washing equipment to clean china, glass and silver and maintain sanitation.
• Replace cleaned china, glass and silver in proper storage.
• Wash pots, pans and kitchen utensils following proper procedure and sanitation.
• Sweep and mop floors in the kitchen and restaurant.
• Empty garbage from Food and Beverage areas into the hotel dumpster and keep back dock area clean.
• Perform other tasks as assigned by supervisor or manager.

Kenntnisse

Clear communication

Decision making under pressure

Stress management

Composure under pressure

Ausbildung

High School diploma

Hotel/related field experience

Jobbeschreibung

Description

Job Summary

A Steward/Dishwasher is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Job Duties & Functions

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness andsanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant
• Empty garbage from Food and Beverage areas into the hotel dumpster. Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.