Steward

ASM Global; Oklahoma City (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in venue management is seeking a dedicated Stewarding Staff member to ensure the cleanliness and organization of kitchen areas. This hands-on role requires collaboration with kitchen and banquet staff to maintain high standards of hygiene and efficiency. Ideal candidates will have at least two years of experience in a Food & Beverage environment, demonstrating strong teamwork and time management skills. Join a forward-thinking company that values its team members and is committed to creating exceptional live experiences for guests.

Qualifications

• Minimum 2 years experience in a Food & Beverage environment.
• Strong ability to work with other staff members.

Responsibilities

• Maintain cleanliness of kitchen and dish room.
• Help lead temporary dish staff in the dish room.
• Manage inventory of cleaning products and equipment.

Skills

Team Collaboration

Time Management

Task Management

Knowledge of Food Codes

Education

Experience in Food & Beverage Environment

Job description

As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

This position maintains all Stewarding functions. Responsible for cleaning of all china, glass, silver and serving equipment; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.

Essential Duties and Responsibilities

• Maintain cleanliness of both kitchen, dish room, and chemical mop closet.

• Position is very hands on and will need to work well with kitchen and banquet staff.

• Maintain inventory of cleaning products, sanitation and dish machine product.

• Maintain inventory and organization of all China, glassware, and silverware.

• Help lead temporary dish staff in dish room.

• Running and maintenance of the main dish machine.

• Other duties as assigned.

Education and/or Experience

• At least two (2) years of experience in a Food & Beverage environment.

Skills and Abilities

• Strong ability to work with other staff members in the facility.

• Results oriented individual with the ability to meet required timelines.

• Ability to undertake and complete multiple tasks.

• Must adhere to local Food Codes.

Physical Demands

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• This position requires stooping and lifting. Substantial standing, walking and pushing and or pulling of equipment. Must be able to lift 25 lbs to the waste.

• Ability to work in a hot, humid, and damp environment.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.