Steward

Southern Nevada Joint Management Culinary & Bartenders Training Fund; North Las Vegas (NV); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

PTO & holidays

Medical coverage

Dental & Vision

Pension plan

On-call benefits

Job summary

Southern Nevada Joint Management Culinary & Bartenders Training Fund seeks a Steward to maintain a clean kitchen, work area, and equipment at On Call CALV Campus in North Las Vegas, NV. The role supports high-volume service and adheres to health regulations.

Responsibilities include dishwashing, storage, sanitation, stocking, and safety compliance. A minimum of one year of steward experience is required, with a focus on teamwork and reliable attendance.

Qualifications

• Minimum of one year high-volume steward experience required.
• Any degree or certification must be from an accredited institution.

Responsibilities

• Wash dishes, glassware, flatware, pots/and or pans.
• Use dishwashers by hand
• Place clean dishes, utensils, and cooking equipment in the storage area
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Stock supplies in serving stations, cupboards, refrigerators, and salad bars
• Sweep and scrub floors
• Clean garbage cans with water or steam
• Sort, remove, and place trash in designated pick-up areas
• Transfer supplies and equipment between storage and work areas by hand or hand trucks
• Practice safety rules and regulations, and encourage others to do the same.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Steward

On Call CALV Campus, North Las Vegas, NV, US

2 days ago Requisition ID: 1114

Salary: $16.64 Annually

General Description:

The primary responsibility of the Steward is to maintain a clean kitchen, work area, and equipment to meet quality customer service standards and health department rules and regulations.

Essential Functions:

• Wash dishes, glassware, flatware, pots/and or pans
• Use dishwashers by hand
• Place clean dishes, utensils, and cooking equipment in the storage area
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Stock supplies in serving stations, cupboards, refrigerators, and salad bars
• Sweep and scrub floors
• Clean garbage cans with water or steam
• Sort, remove, and place trash in designated pick-up areas
• Transfer supplies and equipment between storage and work areas by hand or hand trucks
• Practice safety rules and regulations, and encourage others to do the same.
• Minimum Qualifications: A minimum of one (1) year of high-volume steward experience is required.

Experience and Education Substitutions:

Licensing and Certification:

Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.

Why You’ll Love Working Here:

We’re committed to supporting our employees both at work and beyond.

• Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future.
• On-call employees may also qualify for select benefits based on employment status and hours worked.