DINER STEWARD - CB - FULL-TIME - GRAVEYARD SHIFT

Mesquite Entertainment; Mesquite (NV); On-site; USD 24,000 - 34,000; Full time

Job summary

Mesquite Entertainment is seeking a Steward to ensure that all kitchen and dining room equipment is cleaned, stocked, organized and ready for service. The role requires attention to detail, the ability to multitask, and English communication skills; applicants must be 21+ and meet licensing requirements.

Work shifts include weekends and holidays in a busy casino dining environment. Candidates should be self-motivated and capable of leading others while maintaining health and safety standards.

Qualifications

• Must read, write, understand, and communicate verbally in English.
• Attention to detail with ability to multitask and meet timelines.
• Knowledge of cleaning solutions and chemicals.
• Self-motivated with ability to motivate others.

Responsibilities

• Ensure adequate staffing of kitchen workers and stewards in anticipation of business.
• Clean, organize, and maintain all food & beverage equipment and service areas.
• Train, lead, develop, motivate, evaluate, coach, and discipline team members.
• Ensure compliance with health and safety standards in the department.
• Organize kitchen areas to meet high quality customer service expectations.
• Perform other duties as assigned by management.

Skills

Attention to detail

Multitasking

English proficiency

Job description

STARTING RATE:

$21.00

MINIMUM AGE REQUIREMENT:

21 years old

LICENSE/CERTIFICATION:

S. Nevada Health District Health Card. Valid Drivers License and D.M.V. Driving History Printout (no more than 30 days old), if driving licensed Company vehicles.

Job Summary

The Steward ensures that all kitchen and dining room equipment is cleaned, stocked, organized and available for service.

Job Qualifications

The successful Steward will have a strong attention to detail and will be able to engage in multiple projects at a time, following timelines and quality expectations of the highest degree. Must be able to make “on the spot” decisions. Must be self-motivated and have the ability to motivate others. Knowledge of cleaning solutions and chemicals is necessary. Must be able to read, write, understand, and communicate verbally in English.

Essential Job Functions

• Ensure adequate staffing of all kitchen workers and stewards in anticipation of projected business.
• Responsible for cleaning, organizing, and maintaining all food & beverage equipment, service areas, tableware, pots/pans, and storage areas in a manner that it is ready for use.
• Train, lead, develop, motivate, evaluate, coach, and discipline team members.
• Ensure compliance with all health and safety standards in all areas of the food & beverage department.
• Organization of kitchen areas, kitchen workers and production kitchen staff to ensure the highest quality expectations are met for internal and external customer service.
• Other job-related duties as assigned and instructed by management.

Customer Service Expectations

• Look fellow team members in the eyes, smile, and explain things casually without causing embarrassment.
• Listen and pay attention to what is being communicated both verbally and non-verbally.
• Share knowledge in such a manner as to inspire creativity and innovation among the staff in a non-threatening atmosphere.

Physical Demands

The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity.

Work Environment

The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.