Steward

Stonebridge Hospitality Associates; Las Vegas (NV); On-site; USD 17,000 - 24,000; Part time

Job summary

Stonebridge Hospitality Associates seeks a part-time Steward in Las Vegas, NV. The role ensures orderly flow of china, glassware, and equipment, maintaining cleanliness per health department regulations and hotel policies.

Responsibilities include supporting outlets and banquets, stocking supplies, and coordinating with the culinary team to ensure timely delivery of items while upholding sanitation and safety standards.

Qualifications

• Previous kitchen or stewarding experience preferred
• Knowledge of sanitation and safety procedures in kitchen environments
• Ability to operate dishwashing machines and related cleaning equipment
• Strong attention to detail in maintaining cleanliness and organization
• Able to work in a fast-paced environment and manage multiple tasks
• Good communication with team members and supervisors

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment
• Maintain cleanliness and organization of kitchen, pantry, and storage areas
• Ensure proper handling and storage of kitchen equipment and utensils
• Monitor the dishwashing machine for proper cleaning and sanitation
• Assist in transporting food and equipment to banquet and dining areas as needed
• Follow health department regulations and hotel cleanliness standards
• Dispose of trash and recycling per local regulations
• Restock dishes, glassware, and silverware in kitchen and service areas
• Communicate with culinary team to ensure timely delivery of kitchen equipment
• Perform routine cleaning tasks such as mopping floors and wiping surfaces
• Assist with setting up and breaking down kitchen equipment for events
• Reasonable accommodations may be made for qualified individuals with disabilities

Skills

Sanitation knowledge

Dishwashing

Attention to detail

Communication

Job description

City, State: Las Vegas, Nevada

Title: Steward

Location: Las Vegas, NV

FLSA: Non-Exempt

Status: Part-time

Reports to: Director of Food and Beverage

Pay Range: $15.00

Job Summary: The Steward is responsible for ensuring the orderly flow of china, glassware, silver, and other related equipment, maintaining cleanliness standards in accordance with local health department regulations and hotel policies. This role supports all outlets and banquet areas by providing necessary supplies and maintaining a clean and sanitary kitchen, pantry, and storage area.

Essential Functions and Duties:

• Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
• Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensures the proper handling and storage of all kitchen equipment and utensils.
• Monitors the dishwashing machine for proper cleaning and sanitation.
• Assists in transporting food and equipment to banquet and dining areas as needed.
• Follows health department regulations and hotel standards for cleanliness and safety.
• Disposes of trash and recycling in accordance with local regulations.
• Restocks dishes, glassware, and silverware in the kitchen and service areas.
• Communicates with the culinary team to ensure the timely delivery of kitchen equipment.
• Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
• Assists with setting up and breaking down kitchen equipment for events.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

• Previous experience in a kitchen or stewarding role is preferred but not required.
• Knowledge of proper sanitation and safety procedures in a kitchen environment.
• Ability to operate dishwashing machines and other kitchen cleaning equipment.
• Strong attention to detail in maintaining cleanliness and organization.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication skills to interact with team members and supervisors.

Work Environment:

• Primarily works in a kitchen environment with exposure to high temperatures, cleaning chemicals, and kitchen equipment.
• Frequently stands and walks for extended periods during the shift.
• Regularly lifts and carries objects weighing up to 50 lbs.
• Uses hands to handle kitchen equipment, utensils, and cleaning tools.
• Requires frequent bending, lifting, pushing, and pulling.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:
2026-11-04

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.