Steward

Troon International; Bloomfield (CT); On-site; USD 32,000 - 52,000; Full time

Job summary

A leading hospitality management company is seeking a Steward at Tumble Brook Country Club in Bloomfield, CT. This role focuses on maintaining kitchen cleanliness and sanitation, ensuring efficient dish and kitchen area management. Ideal candidates have experience in fast-paced restaurant environments and demonstrate reliable attendance. The opportunity includes diverse responsibilities, catering to superior service standards expected in hospitality.

Qualifications

• Experience working in a fast-paced restaurant environment.
• Regular and reliable attendance.

Responsibilities

• Clean and sanitize all dishes and kitchen areas.
• Maintain cleanliness of kitchen and stock all dishes properly.
• Dispose of garbage and perform daily cleaning tasks.
• Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Stores all dishes and other wares in proper areas.
• Incorporates safe work practices in job performance.
• Clean, wash and sanitize all dishes, clean kitchen after close.
• May be directed to assist in food preparation.
• Performs other duties as required.

Skills

Fast-paced restaurant experience

Job description

Tumble Brook Country Club, Bloomfield, CT 06002, USA

Description

Tumble Brook Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities:

• Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
• Maintains cleanliness of entire kitchen including dry storage and walk‑in cooler, sweeping & mopping.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Performs daily cleaning to include dry storage, walk‑in shelving, steam tables, hoods and exhaust system.
• Stores all dishes and other wares in proper areas.
• Incorporates safe work practices in job performance.
• Clean, wash and sanitize all dishes, clean kitchen after close.
• May be directed to assist in food preparation.
• Performs other duties as required.

Minimum Qualifications:

• Must have experience working infast paced restaurant experience.

Other Qualifications:

• Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.