Steward

Gulf Bay Group of Companies; Naples (FL); On-site; USD 15,000 - 21,000; Full time

Job summary

Fiddler’s Creek, a private master-planned community in Naples, FL, is hiring a Dishwasher/Steward to maintain cleanliness of all kitchen equipment, utensils, and preparation areas while ensuring health and safety standards are met.

The position requires standing for extended periods and the ability to lift up to 50 pounds, with flexible availability including evenings, weekends, and holidays in a fast-paced kitchen environment.

Qualifications

• High school diploma or equivalent preferred but not required.
• Ability to stand, walk, bend and lift for extended periods.
• Grasp, lift, push, pull, carry, or transport up to 50 pounds.
• Flexible availability, including evenings, weekends, holidays, and rotating shifts.
• Vacation scheduling during off-season months as business needs allow.

Responsibilities

• Wash dishes, glassware, silverware, cookware, utensils, and kitchen equipment.
• Maintain the cleanliness and organization of dishwashing stations, kitchen work areas, and storage areas.
• Remove trash and dispose of waste properly.
• Restock clean dishes, utensils, and kitchen supplies.
• Follow food safety, sanitation, and workplace safety standards.
• Report on equipment maintenance issues and assistance with other kitchen duties as assigned.

Education

High school diploma or equivalent

Job description

Fiddler’s Creek is a private, master-planned residential community located in Naples, recognized for its upscale environment and comprehensive resort-style amenities. The community offers a wide range of recreational facilities, including a fitness center, spa, swimming pools, tennis and pickleball courts, and optional golf membership. In addition, residents have access to multiple on-site dining venues, providing both casual and fine dining options. Fiddler’s Creek maintains a high standard of service and lifestyle offerings, contributing to its reputation as a premier residential community in the region.

Position Summary

The Dishwasher / Steward is responsible for maintaining the cleanliness, sanitation and organization of all kitchen equipment, utensils, dishes, and food preparation areas while ensuring compliance with health and safety standards.

Essential Duties And Responsibilities

• Wash dishes, glassware, silverware, cookware, utensils, and kitchen equipment.
• Maintain the cleanliness and organization of dishwashing stations, kitchen work areas, and storage areas.
• Remove trash and dispose of waste properly.
• Restock clean dishes, utensils, and kitchen supplies.
• Follow food safety, sanitation, and workplace safety standards.
• Report on equipment maintenance issues and assistance with other kitchen duties as assigned.

Education, Experience & Qualifications

• High school diploma or equivalent preferred but not required
• Ability to stand, walk, bend and lift for extended periods.
• Grasp, lift, push, pull, carry, or transport up to 50 pounds.
• Flexible availability, including evenings, weekends, holidays, and rotating shifts.
• Vacation scheduling during off-season months as business needs allow.

Work Environment

This position operates in a fast-paced kitchen environment where cleanliness, organization, teamwork, and consistent adherence to food safety and sanitation standards are essential.