Fine Dining Kitchen Steward

Hughes Cafe; Centerville (OH); On-site; USD 16,531 - 20,664; Full time

Job summary

Wet Willie's in Centerville, IA is seeking a dedicated Dishwasher to support kitchen operations. You will perform dishwashing, pot washing, cleaning, and assist with storage and rotation of food and supplies.

This role requires the ability to stand for long periods, lift up to 25 lbs, and work in confined spaces, with strict adherence to sanitary procedures and safety standards.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long period, lift 25 lbs, and bend, climb or work in confined spaces.
• Possess written and verbal skills for effective communication.
• You must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills.

Responsibilities

• Dishwashing, pot washing and general cleaning duties in kitchen areas.
• Storage and rotation of food and supplies in accordance with sanitary procedures.
• Compliance with federal, state and local safety and sanitation regulations.
• Janitorial duties in Dining Room, Bistro and related dining areas.

Skills

Multitasking

Communication skills

Organization

Problem solving

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills