Steward

The Wurzak Hotel Group; King of Prussia (PA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Paid Time Off

Medical, Dental, Vision health insurance

Hotel and travel discounts

Generous retirement/401k benefits

Job summary

The Wurzak Hotel Group is hiring a Steward for the Culinary department at Sheraton Valley Forge in King of Prussia, Pennsylvania. This role focuses on maintaining cleanliness and sanitation standards within the kitchen, including washing dishes, sorting utensils, and adhering to safety protocols. Ideal candidates should have a high school diploma or equivalent and at least one year of relevant experience. The position offers competitive pay and benefits, including health insurance and 401k.

Qualifications

• Ability to maintain cleanliness and sanitation standards.
• Experience in handling kitchen utensils and cleaning machinery.
• Consistent professional and positive attitude when communicating.

Responsibilities

• Sort and rinse dirty dishes and utensils.
• Wash pots, pans, and trays by hand.
• Sweep and mop floors in kitchen areas.

Education

High school education or equivalent experience

One or more years of related experience

Familiarity with hospitality industry practices preferred

Job description

Wurzak Hotel Group is looking for a Steward to support the Culinary department at our gorgeous property, Sheraton Valley Forge. This position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.

The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.

Essential Functions

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
• Sort and stack clean dishes
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Assemble/disassemble dish machine
• Sweep up trash around exterior of restaurant and garbage dumpster
• General restaurant and restroom cleaning as directed
• Wipe up any spills to ensure kitchen floors remain dry and clean
• Observe adherence to all safety protocols including correct use of clean supplies
• Consistent professional and positive attitude and actions when communicating with guests and associates.
• Comply with policies and procedures
• Practice safe work habits and comply with sanitary, safety, security and emergency procedures
• Write shift reports including reports on any incidents of theft, accidents or injuries when assigned
• Any other tasks/duties as requested by management

Qualifications

The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below.

Education and Experience

• High school education or equivalent experience
• One or more years of related experience
• Familiarity with hospitality industry practices preferred

Compensation and Benefits

• Competitive Salary
• Paid Time Off
• Medical, Dental, Vision health insurance
• Robust supplemental insurance for Life, AD&DD, Pets, legal and more
• Wellness programs for mental, physical, and financial wellness
• Hotel and travel discounts
• Generous retirement/401k benefits