STEWARD

Epping-Forest-Yacht-and-Country-Clu; Jacksonville (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Vacation pay

401(k)

Medical/Dental/Vision

Employee Café

Job summary

Epping Forest Yacht & Country Club in Jacksonville, FL is seeking a dedicated dishwasher to keep dishes, utensils and pots clean for cooks, servers and guests.

You will follow safety rules, handle hot equipment, and maintain a sanitary kitchen environment while supporting the team during busy periods.

No prior formal training required, but reliability, punctuality and a willingness to learn are valued; the role may involve weekends and flexible hours.

Qualifications

• Dishwashing knowledge or experience preferred.
• Florida driver’s license may be required.
• Basic food preparation a plus.

Responsibilities

• Be punctual at all times.
• Work a flexible schedule including weekends and holidays.
• Operate and set up the dishwasher; report problems to supervisor.
• Ensure all pots, pans, glasses and plates are clean by washing and running items through the dishwasher.
• Set up pre-soak for silverware and run through the dishwasher as specified.
• Participate in the kitchen cleaning schedule and assist other kitchen staff as needed.
• Complete shift tasks and maintain a clean work area.

Skills

Dishwashing

Food safety awareness

Job description

What is the #1 trait of our staff members? A great attitude!

We are looking for qualified candidates with a great attitude to join our staff! Team members at Epping Forest Yacht & Country Club are enthusiastic, respectful, enjoy working hard and having fun. Career growth, training and promotional opportunities are always available to those with a strong work ethic and desire to succeed.

We arethe top place to work on the St. John's River, so come join our extraordinary team and see why!

Education

Must be able to communicate with Sous Chef or Executive Sous Chef.

Training and Experience

Dishwashing equipment knowledge preferred. Valid Florida driver's license also required. Basic food prep a plus.

Job Knowledge

Must have an understanding of the terms clean and sanitary.

Job Summary

To provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members use.

Physical Abilities

Must be able to work on feet quickly for an average shift, lift, move, and carry up to 50 pounds, not limited to trash removal, and work in a hot and wet environment.

Job Duties and Functions

1. Be punctual at all times.
2. Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
3. Arrive to work on time, consistently.
4. Become familiar with all appropriate machinery and equipment as well as the accompanying safety features.
5. Knowledgeable of appropriate hazardous chemicals and their accompanying MSDS.
6. Bring in trash cans and mats at the beginning of your shift.
7. Set-up dishwasher for operation, informing Supervisor of any problems.
8. Insure all pots, pans, glasses, plates etc., are clean by washing and /or running all items through the dishwasher.
9. Set up pre-soak for silverware, run silverware through dishwasher twice, once on flat rack and once in green basket, separated with handles up.
10. Participate in kitchen cleaning schedule.
11. Perform tasks as requested by other kitchen staff.
12. Completion of shift, remove all waste cans, take out mats, mops, mop the floor and clean work area.
13. Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Sous Chef, Executive Sous Chef or Executive Chef.

Benefits

• Vacation Pay, Holiday Pay, Sick Pay
• 401(k)
• Medical/Dental/Vision, Short Term Disability/Long Term Disability/Life Insurance
• Employee Café

Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Thank you for your interest!