Steward

The Westin Houston Medical Center; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Pearl Hospitality is seeking a Hotel Restaurant Steward to maintain cleanliness and hygiene in our hotel dining and kitchen areas. You will clean dishware, manage waste, and support the kitchen and service teams to ensure smooth operation and guest satisfaction.

The role requires physical stamina, attention to detail, and the ability to work flexible schedules including mornings, days, weekends, and holidays. ServSafe certification is a plus and experience in high-volume settings is preferred.

Qualifications

• High school diploma or equivalent required or preferred.
• Prior experience as a steward/dishwasher in hotel/restaurant is an asset.
• Ability to stand for long periods and perform physically demanding tasks.
• Ability to follow instructions and work well in a team.
• Flexibility to work mornings, days, weekends, and holidays.

Responsibilities

• Wash, clean, and sanitize all dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness and organization of kitchen, dishwashing, and storage areas to health standards.
• Dispose of waste and recyclables properly and ensure timely removal.
• Replenish supplies such as linens, condiments, and tableware as needed.
• Assist with basic food preparation tasks as requested by kitchen team.
• Report equipment issues to supervisor promptly to avoid disruption.
• Follow safety and hygiene protocols to prevent contamination.

Skills

Physical stamina

Attention to detail

Teamwork

Flexibility

Education

High school diploma or equivalent

Tools

Commercial dishwashing equipment

Job description

Company Overview:

At Pearl Hospitality, we don’t just manage hotels, we develop leaders. Our mission of creating leaders drives everything we do, from how we support our teams to how we serve our guests. As a growing hotel ownership and management company, we partner with trusted brands such as Marriott and Westin to deliver exceptional service while fostering a culture of accountability, growth, and teamwork. We are passionate about creating an environment where employees feel valued, supported, and empowered to take the next step in their careers.

About the Role:

The Hotel Restaurant Steward plays a critical role in maintaining the cleanliness, organization, and overall hygiene standards of the hotel's employee breakroom, dining, and kitchen areas. This position ensures that all dishware, glassware, utensils, and kitchen equipment are thoroughly cleaned and sanitized to meet health and safety regulations. The steward supports the kitchen and service teams by managing waste disposal, replenishing supplies, and assisting with basic food preparation tasks when necessary. By maintaining a clean and efficient work environment, the steward directly contributes to the restaurant's smooth operation and enhances the guest dining experience. This role requires attention to detail, physical stamina, and a commitment to upholding the highest standards of cleanliness and safety in the hotel restaurant and collaboration center. This leader consistently ignites the human spirit by creating unrivaled hospitality experiences, fueled by fun, enthusiasm, and compassion, that challenge each person to unlock their potential.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a similar steward or dishwashing role within a hotel or restaurant environment is preferred but not required.
• Ability to stand for extended periods and perform physically demanding tasks, including lifting heavy items.
• Basic understanding of hygiene and sanitation standards in food service settings.
• Ability to follow instructions and work effectively as part of a team.
• Must be able to work flexible schedules: morning and day shifts, weekends, and holidays

Preferred Qualifications:

• Certification in food safety or sanitation (e.g., ServSafe or equivalent).
• Experience working in a high-volume hotel restaurant or banquet setting.
• Familiarity with commercial kitchen equipment and dishwashing machines.
• Strong communication skills to coordinate effectively with the kitchen and service staff..

Responsibilities:

• Wash, clean, and sanitize all dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines and manual methods.
• Maintain the cleanliness and organization of the kitchen, dishwashing area, collab center, and storage spaces to comply with health and safety standards.
• Dispose of waste and recyclables properly and ensure timely removal to maintain a hygienic environment.
• Assist kitchen and service staff by replenishing supplies such as clean linens, condiments, and tableware as needed.
• Support food preparation tasks such as peeling vegetables or assembling simple ingredients when requested by the kitchen team.
• Report any maintenance issues or equipment malfunctions to the supervisor promptly to avoid operational disruption.
• Follow all safety protocols and hygiene guidelines to prevent contamination and ensure a safe working environment.