2nd Steward

Stabbertmaritime; Seattle (WA); On-site; USD 42,000 - 64,000; Full time

Job summary

A family-owned maritime company located in Seattle is seeking a Galley Assistant to support the Chief Steward. The ideal candidate will carry out galley maintenance and assist in meal preparation while ensuring cleanliness and safety standards. Applicants should have relevant USCG certifications, food handling knowledge, and prior experience in the maritime or hospitality sectors. This position emphasizes a work-life balance and offers a dynamic team environment.

Qualifications

• Must possess a valid US passport with at least one year remaining before expiration.
• 2 - 3 years’ experience in hospitality, cruise, hotel or maritime service preferred.
• Must adhere to food safety guidelines and proper handling of equipment.
• US Passport with at least one year remaining.
• 2–3 years’ experience in hospitality, cruise, hotel or maritime service preferred.
• Food and beverage knowledge; familiarity with galley operations.
• Strong ability to organize and communicate with others.

Responsibilities

• Carry out galley maintenance and preparation under the direction of the Chief Steward.
• Assist with the planning and prepping of daily meals.
• Ensure galley and common areas are welcoming, safe, and well maintained.
• Ensure galley and common areas are welcoming, safe and well maintained.
• Follow sanitation standards and hygiene procedures in line with company policy and maritime health regulations.
• Adhere to food safety guidelines and proper handling of equipment and supplies.
• Participate in safety drills and adhere to onboard safety protocols.
• Assist with maintaining inventory records and ensure equipment is in good working order.

Skills

Food and beverage knowledge

Strong organizational skills

Effective communication

Education

USCG Merchant Mariner Credential

STCW Certification

Serve Safe Food Handler Certification

Serve Safe Food Handler Certification

Passport valid (1+ year)

Job description

Description

Main Responsibilities

• Carry out galley maintenance and preparation under the direction of the Chief Steward
• Assist with the planning and prepping of daily meals
• May be responsible for up to two meals as assigned by Chief Steward
• Ensure galley and common areas are welcoming, safe and well maintained
• Follow sanitation standards and hygiene procedures in line with company policy and maritime health regulations
• Adhere to food safety guidelines and proper handling of equipment and supplies
• Participate in safety drills and adhere to onboard safety protocols
• Assist with maintaining inventory records and ensure equipment is in good working order

Requirements

• USCG Merchant Mariner Credential
• STCW Certification including Basic Training, Security Awareness
• Serve Safe Food Handler Certification
• US Passport with at least one year remaining before expiration
• 2 – 3 years’ experience in hospitality, cruise, hotel or maritime service preferred
• Food and beverage knowledge; familiarity with galley operations
• Strong ability to organize and communicate with others

Stabbert Maritime/Stabbert Offshore is a family-owned and operated maritime company. We take pride in our vessels, teams, and the ability to think outside the box to solve our customer's needs. If you are looking to gain experience in the maritime industry and to be part of a dynamic team, with a company that focuses on its people, and understands the need for work-life balance, please send your resume.