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Legends Global has an immediate part-time Steward opening at Fishers Event Center. You will handle all stewarding tasks, including cleaning china, glassware, and serving equipment, and assist with buffet setup and breakdown for events.
The role requires experience in a Food & Beverage setting, adherence to local Food Codes, and the ability to work closely with staff in a fast-paced venue environment. Physical duties and daily event schedules apply.
Steward
Food & Beverage
Stewarding Supervisor/Exec/Sous Chef
Hourly
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
Fishers Event Center has an excellent and immediate opening for a part-time Steward. This position is responsible for all Stewarding functions across the venue. Duties include cleaning all china, glassware, silver, and serving equipment; facilitating the plate-up and delivery of food for all functions; and the setup and breakdown of all banquet buffets. This role also ensures the cleanliness and organization of all food preparation and service areas, including the main kitchen, concessions kitchen, and back hallways. Additional responsibilities include the pickup and delivery of hot boxes and products from all concession areas for all events, as well as the maintenance of equipment in all pantries, concession areas, and storage locations.
At least two (2) years of experience in a Food & Beverage environment.
Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.