Steward Supervisor (SoFi Stadium)

Legends Hospitality, LLC; United States; On-site; USD 38,000 - 54,000; Full time

Job summary

Legends Global is seeking a Steward Supervisor to oversee all stewarding staff on event days, typically Sundays, with potential for other days. The role focuses on cleanliness, storage of wares, dish duties, and maintaining safety alongside leadership responsibilities.

The ideal candidate can work flexible hours, manage multiple tasks, and communicate effectively with teams at all levels while upholding the company’s values and standards.

Qualifications

• High school diploma or equivalent.
• 2 years’ experience in a high-volume kitchen area.
• Must be able to work long flexible hours including late nights, weekends and holidays.

Responsibilities

• Oversee all stewarding staff.
• Direct housekeeping of wares, storage, and major equipment.
• Execute stewarding and dish duties.
• Inspect kitchens, workrooms, and equipment for cleanliness and order.
• Direct cleaning of all areas; ensure safety and security of employees and guests.
• Maintain confidentiality regarding food and beverage operations.
• Manage chemical usage and dishwasher operations; proper trash disposal.
• Respond quickly to changing trends and workloads; multitask to complete projects.
• Communicate effectively with all levels of the organization.

Skills

Experience in high-volume kitchen

Flexible hours

Stand/walk long hours

Education

High school diploma or equivalent

Job description

STEWARD SUPERVISOR Role: The Steward Supervisor is responsible for overseeing all stewarding staff. Must be available for event days. Event days are typically Sunday, but may also include Thursday, Friday, Saturday, and Monday.

Company Overview

LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Responsibilities

• Responsible for overseeing all stewarding staff
• Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
• Execution of stewarding and dish duties
• Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
• Urgency, timeliness and detail minded in work habits
• Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
• Ensure the safety and security of employees and guests
• Maintaining strict confidentiality regarding food and beverage operations
• Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
• Willingness to work flexible hours and handle high pressure situations in an interruptive environment
• Other duties as assigned
• Excellent customer service
• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
• Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
• Detail Oriented
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills.

Qualifications

• Must have a high school diploma or equivalent
• 2 years’ experience in a high-volume kitchen area
• Must be able to work long flexible hours
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays
• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
• Ability to lift and/ or move up to 50 pounds
• Specific vision abilities required by this job include close vision and distance vision
• The noise level in the work environment is usually loud.

Required Certifications

• CA Food Handlers Certification
• CA Responsible Beverage Service (RBS) Certification

Compensation

$33.50/ph

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Our Work Experience is the combination of everything that’s unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it’s our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.