Steward

Morongo Casino Resort and Spa; Cabazon (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector seeks a dedicated Steward to ensure cleanliness and sanitation in the kitchen. This role involves washing dishes, deep cleaning kitchen equipment, and maintaining a tidy environment for both staff and guests. The ideal candidate will thrive in a fast-paced setting, possess strong communication skills, and be capable of standing for long periods. Join a dynamic team that values flexibility and offers a vibrant work atmosphere. If you are passionate about maintaining high standards of cleanliness and enjoy working in a bustling environment, this opportunity is perfect for you.

Qualifications

• Ability to communicate effectively with guests and team members.
• Experience in a hotel or food and beverage establishment preferred.

Responsibilities

• Cleans dishes, pots, pans, and kitchen equipment.
• Coordinates work with back-of-house team members.
• Maintains cleanliness in the kitchen and dining areas.

Skills

Effective Communication

Ability to Stand for Long Periods

Ability to Work in Fast-Paced Environment

Prioritization of Tasks

Education

High School Diploma or Equivalent

Stewarding Experience in Hotel/F&B

Certified Food Handler Card

Tools

Cleaning Materials and Solutions

Job description

Job Summary

Ensures all dishes, pots, pans, and kitchen equipment is cleaned, sanitized, and well stocked. Position works primarily in the back of house of the kitchens.

Essential Duties And Responsibilities

• Provides timely service, coordinating work with back-of-the-house team members and other co-workers.
• Washes dishes, pots, and pans.
• Deep cleans kitchen equipment.
• Sweeps/mops floors, and takes out trash.
• Keeps areas clean at all times.
• Buses, cleans and sets tables when and if necessary.
• Utilizes proper/approved cleaning materials and solutions.
• Performs other job related duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Ability to stand for the entire shift. Ability to meet the Physical Demands as listed in the section below. Ability to communicate effectively both orally and in writing. Ability to develop and maintain a pleasant and effective working relationship with guests and team members. Ability to work in a fast paced environment.

EDUCATION and/or EXPERIENCE: Stewarding experience within a hotel or F&B establishment preferred.

LICENSES, CERTIFICATES & REGISTRATIONS: Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Certified Food Handler Card required.

LANGUAGE SKILLS: Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests.

MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Must be familiar with food volume and weight measurements and conversions.

REASONING ABILITY: Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form.

PHYSICAL DEMANDS: While performing the duties of this job, the team member is regularly required to stand and walk during an 8-hour shift. Team member is regularly required to reach with hands and arms and use hands to manipulate and feel. The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team member must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position.

WORK ENVIRONMENT: Work predominately takes place in a restaurant environment. Noise levels are moderate to loud. Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building. Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions.

WORKING HOURS: Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events. A typical workweek is 40 hours and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime.

INDIAN PREFERENCE: We are an Equal Opportunity Employer while practicing Native American preference according to law.