Steward

Yellowstone Club; Big Sky (MT); On-site; USD 25,000 - 36,000; Full time

Job summary

Yellowstone Club in Big Sky, Montana is seeking 35 full-time Steward positions for a temporary assignment beginning November 15, 2026, through April 20, 2027. Stewards will follow food and beverage SOPs, wash dishes, maintain cleanliness of kitchens and vehicles, and assist with basic food prep.

Occasional driving to transport supplies may be required. Background check is required; housing transport provided.

Qualifications

• Three (3) months of experience at a high-end restaurant, resort, or private club required.

Responsibilities

• Follow all F&B standard operating procedures.
• Wash dishes and all cooking materials by machine or hand.
• Maintain kitchen work areas and equipment in clean condition.
• Sweep and scrub floors.
• Remove all trash, recyclables and compost and take to the appropriate location.
• Clean and keep company vehicles clean and organized.

Job description

Steward at Yellowstone Club

Start Date: November 15, 2026End Date: April 20, 2027

Yellowstone Mountain Club, LLC d/b/a Yellowstone Club, located in Big Sky, Montana, seeks thirty-five (35) full-time, temporary Stewards who will be responsible for

• following all F&B standard operating procedures,
• washing dishes and all cooking materials by machine or hand,
• maintaining kitchen work areas and equipment in clean condition,
• sweeping and scrubbing floors,
• removing all trash, recyclables and compost and taking it to the appropriate location,
• cleaning and keeping company’s vehicles clean and organized (this consists of removing trash, leftover food items, and debris from company vehicles, rinsing and cleaning vehicle exteriors, and wiping down surfaces and maintaining overall vehicle cleanliness. The tools/equipment used to perform these tasks are water hoses, trash bags, protective gloves, soap andcleaning solutions, degreasers, and towels, rags, and cleaning),
• loading/unloading trucks that deliver or pickup food and supplies,
• receiving and stocking supplies,
• storing perishables, and rotating stock,
• assisting with basic food preparation (which consists of washing, cleaning, and sanitizing fruits, vegetables, and other food items before use, peeling, trimming, slicing, dicing, and cutting vegetables, fruits, dairy products, and other ingredients, measuring/portioning ingredients for chefs and cooks, preparing simple ingredients by organizing garnishes, salads, and preportioned food items, transporting prepared ingredients and food products to designated kitchen or service areas, maintaining cleanliness and sanitation of food preparation, properlystoring/labeling/rotating food products in accordance with food safety standards, and assisting culinary staff by setting up ingredients and supplies required for meal preparation and service. Stewards will utilize cutting boards, kitchen knives and peelers, food storage containers, measuring cups and scales, colanders and strainers, food preparation tables, labels and marking tools, cleaning and sanitizing chemicals, gloves and other personal protective equipment (PPE). Stewards do not cook food)
• and serving as needed (which consists of plating food in a banquet setting and serving one component on a dish as part of a larger "conveyer belt" style of plating during a large banquet setting. Stewards would be working alongside other cooks and sous chefs, under supervision of the banquet chef, and would not be serving plates/food to members and guests)
• preparing place settings, and setting banquet tables.

Stewards may occasionally drive company vehicles to transport supplies and/or other employees when employee shuttles are not available.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• The employee is frequently required to bend, stoop, kneel, crouch, reach with hands and arms or operate a computer.
• The employee is frequently required to lift up to 40 pounds.
• The employee is constantly required to stand, walk, talk and hear.
• While performing the duties of this job the employee is constantly required to use hands and fingers to handle, organize or lift items.
• While performing the duties of this job the employee is constantly required to use their vision to perform an activity such as but not limited to determining the accuracy, neatness, attention to detail, and thoroughness of the work assigned.

Will report directly to the Executive Steward or the Assistant Executive Steward at Yellowstone Club.

Three (3) months of experience at a high-end restaurant, resort, or private club required.

Applicant must complete pre-employment background check at employer’s expense.

All worksites located in Gallatin and Madison Counties in Montana.

Occasional travel throughout this area is required.

All worksites are within a normal commuting distance (less than one (1) hour) of the primary job location. Transportation between worksites is provided.

Transportation is available to and from the housing venues to Yellowstone Club. Employees who do not stay in employee housing must provide their own transportation to the transportation pickup and drop-off spots. Additional 3rd Party transportations (free and/or self-pay) are available through public services such as Skyline, Streamline, LMLC, UBER/Lyft, and/or Taxi services.

On-the-job training is provided.

Service-charge eligible position with guaranteed wage of $22.37 per hour, paid bi-weekly. Overtime is available at $33.56 per hour. Employer will guarantee wage in any given workweek when total compensation (including service charges) does not meet prevailing wage rate or overtime wage rate.

Schedule:

35 hours per week, with additional hours available during peak times, including OT. Work schedule can vary and can include morning, evening, weekend, and holiday hours.

Work may be performed on any day of the week from Monday through Sunday.

Work hours will vary by location, which can be early morning, morning, afternoon, evening or late evening.

Example shifts: 8:00am - 3:00pm or 3:00pm -