Steward

radiatehospitality; Berkeley (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Radiate Hospitality is seeking a Steward to maintain dish areas and banquet serving areas in a clean and sanitary condition. You will support the culinary team by ensuring proper cleaning, organization, and readiness of dishes and utensils in Berkeley, CA.

The role emphasizes maintaining equipment, ensuring product cleanliness, and contributing to a safe kitchen environment. Previous hospitality experience is preferred, and Radiate Hospitality is an Equal Opportunity Employer.

Qualifications

• Previous experience in hospitality preferred.

Responsibilities

• Clean and maintain the dishwashing machine in proper working condition.
• Ensure sufficient bus tubs for silverware, rings, creamer bowls, and butter bowls; use appropriate cleaning products.
• Pre-scrape and wash dishes, then clean the dishwasher, counters, tables, sinks and dish room.
• Handle glassware and dishware carefully to avoid breakage.
• Make sure large cooking pots are clean and ready for use.
• Keep mirror box rack, steam table and glass rack in banquet dish room clean.
• Clean silver and lighted carving boards.
• Stock the cook's line with necessary dishes and utensils.
• Keep dish rooms clean and containers orderly with identical dishware.
• Occasionally inspect and empty garbage cans before they become full or hard to lift.
• Sweep and mop the kitchen floor.
• Stay alert for safety and report unsafe conditions to supervisor.

Job description

What We Look For...

We are looking for a Steward to be part of a great culinary team by maintaining the dish areas and banquet serving areas in a clean and sanitary condition.

The Key Responsibilities:

• Clean and maintain the proper working condition of the dishwashing machine.
• Ensure that you have sufficient bus tubs ready for silverware, rings, creamers, and butter bowls. Use appropriate cleaning products for all silverware.
• Pre-scrape and wash all dishes, followed by cleaning the dishwasher, counters, tables, sinks, and dish room.
• Utilise proper handling of all glass and dishware to avoid breakage.
• Ensure that large cooking pots are clean and ready for use.
• Ensure that the mirror box rack, steam table, and glass rack in the banquet dish room are clean.
• Clean silver and lighted carving boards.
• Stock the cook's line with the necessary dishes and utensils.
• Ensure that dish rooms are clean and that all dishware in each container is identical and organized.
• Occasionally inspect garbage cans on both sides of the kitchen and empty them before they become too full or beyond lifting capacity.
• Sweep and mop the kitchen floor.
• Be continually alert for the safety of all employees and guests, reporting any unsafe conditions to your immediate supervisor.

The Model Qualifications:

• Previous experience in hospitality preferred.

Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities.