BANQUET ATTENDANT

Margaritaville Resort Casino - Bossier City, La.; Bossier City (LA); On-site; USD 26,000 - 34,000; Full time

Job summary

Margaritaville Resort Casino - Bossier City, LA is seeking a Steward to maintain the dish room, plateware, and overall kitchen cleanliness. You will stock dishware, assist with banquets, and ensure par levels during peak periods.

Required are 6 months to 1 year in housekeeping, janitorial, or stewarding, with strong organization and teamwork. This on-site role offers a fast-paced resort kitchen environment.

Qualifications

• Six months to one-year experience in housekeeping, janitorial, and stewarding preferred.
• Strong organizational skills and attention to detail.
• Ability to stand, lift, walk, bend, and stoop for long shifts.
• Commitment to safety guidelines.
• Ability to work independently and in a team.

Responsibilities

• Keep dish room, plateware, and kitchen areas clean and organized.
• Stock plateware and silverware to restaurant venues, maintaining par levels.
• Perform routine dish machine maintenance and cleaning.
• Empty trash, collect waste, separate recyclables, and dispose of grease.
• Provide dishware to food prep stations and remove soiled items.
• Maintain clean work areas including floors, machines, shelving, and carts.
• Assist with banquets and special events as needed.
• Maintain organization and proper rack stacking and dish machine operation.

Skills

Organizational skills

Attention to detail

Teamwork

Job description

WE LOVE OUR WORK.

• Responsible for keeping the dish room, plateware, and overall cleanliness of the kitchen areas. This includes, but is not limited to, cleaning of coolers, floors, equipment, tools, drains, and walls.
• The steward must stock all plateware and silverware to all restaurant venues, keeping par levels intact during peak business periods.
• Performs periodic maintenance and draining of the dish machine, de-liming, and overall cleanliness of the dish area.
• Empty trash bins, collect, and remove waste from the floor, and work surfaces, separate recyclables and properly dispose of grease.
• Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.
• Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.
• Performs miscellaneous duties, such as polishing silver, working in storeroom and preparing for banquets, special events , etc., as assigned.
• Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine.

BRING US YOUR BEST.

• Responsible for keeping the dish room, plateware, and overall cleanliness of the kitchen areas. This includes, but is not limited to, cleaning of coolers, floors, equipment, tools, drains, and walls.
• The steward must stock all plateware and silverware to all restaurant venues, keeping par levels intact during peak business periods.
• Performs periodic maintenance and draining of the dish machine, de-liming, and overall cleanliness of the dish area.
• Empty trash bins, collect, and remove waste from the floor, and work surfaces, separate recyclables and properly dispose of grease.
• Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.
• Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.
• Performs miscellaneous duties, such as polishing silver, working in storeroom and preparing for banquets, special events , etc., as assigned.
• Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine.

Qualifications:

• Six months to one-year experience in housekeeping , janitorial, and stewarding preferred .
• Great organizational skills and a ttention to detail.
• Ability to stand, lift, walk, bend, and stoop throughout duration of shift.
• Commitment to safety guidelines .
• Excels both independently and as part of a team.