Resort Steakhouse Cook - Durango

Station Casinos; Las Vegas (NV); On-site; USD 42,000 - 65,000; Full time

Job summary

Station Casinos in Las Vegas is seeking a skilled Cook for our Steakhouse to deliver high-quality dishes with a personal touch and approachable luxury. You will plan, prepare and cook items to ensure top-notch service; work with a team to maintain an organized kitchen; uphold company cooking standards and own your station when needed.

A positive, guest-focused attitude is essential; you will contribute to a welcoming, inclusive dining environment.

Qualifications

• Minimum of one to two years gourmet culinary experience preferred.

Responsibilities

• Planning, preparing, and cooking food items to ensure the highest quality service and experience for guests.
• Displaying and encouraging teamwork to maintain an organized and efficient workspace.
• Maintaining company cooking standards and assuming responsibility for assigned station(s) individually or in support of others.

Job description

JOB DESCRIPTION

Position: Cook Department: Steakhouse

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will create a personalized moment for our guests.

If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

• Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests.
• Displaying and encouraging teamwork to maintain an organized and efficient workspace.
• Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things:

In a perfect world, we would also like you to come with:

• Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.
• Attention to detail in order to maintain unit’s appearance and operating standards.
• Minimum of one to two years gourmet culinary experience preferred.