Steakhouse Captain - (Part-Time) - Durango

Station Casinos; Las Vegas (NV); On-site; USD 52,000 - 78,000; Full time

Job summary

Station Casinos in Las Vegas is seeking a Captain for the Steakhouse to deliver best-in-class hospitality with a personal touch. You will lead the service team, maintain detailed knowledge of the menu, daily specials, beverages, and pricing, and ensure guests have a memorable dining experience.

You will observe and anticipate guests’ needs, behave professionally, and embody our approachable luxury standards, with training provided to help you excel in this role.

Responsibilities

• Possessing the detailed knowledge of the menu, daily specials, beverages, preparation of food, and prices.
• Leading the service team to provide high-quality customer service and ensure guests have a memorable dining experience.
• Observing and anticipating guests’ needs throughout their meals.
• Behaving in a positive, professional manner that reflects our best-in-class hospitality standards.

Job description

JOB DESCRIPTION

Position: Captain Department: Steakhouse

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you are empowered to create memorable experiences for our guests.

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

• Possessing the detailed knowledge of the menu, daily specials, beverages, preparation of food, and prices.
• Leading the service team to provide high-quality customer service and ensure guests have a memorable dining experience.
• Observing and anticipating guests’ needs, throughout their meals.
• Behaving in a positive, professional manner that reflects our best-in-class hospitality standards.

But don’t worry—we will train you to be great at this!

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just one or two more things.

In a perfect world, we would also like you to come with:

• Ability to demonstrate leadership skills, sound judgment, logical decision making and manage time effectively with minimum supervision.
• Ability to obtain all necessary work cards.

So, what do you think? Is this you? Then what are you waiting for?