Steak Cutter: Night Shift, Training & Growth

Pho Prime, LLC; Omaha (NE); On-site; USD 25,000 - 36,000; Full time

Job summary

Omaha Steaks is hiring for a permanent, full-time meat processing role on the night shift (3:15pm–12am). You will work 40 hours per week in a clean facility with high‑tech equipment and a strong safety record.

Responsibilities include cutting meat to weight specifications, inspecting quality, weighing portions, and general cleanup. The company offers career growth, a supportive team, and a family‑owned heritage in Omaha.

Qualifications

• Must be at least 18 years of age.
• Straight knife experience is preferred.
• Must be able to read, write, and perform basic mathematical calculations.
• Must be able to use knives, scales, and other cutting tools as necessary.

Responsibilities

• Cuts meat into steaks, chops and other products to prescribed specifications.
• Visually inspects fabricated cuts for overall quality and prepares meat for cutting.
• Weighs steaks and records counts for trays.
• Performs cleaning and sanitation duties as required.
• Repacking and miscellaneous duties as assigned.

Skills

Night shift readiness

Knife handling

Basic math

Tools

Knives

Scales

Job description

Omaha Steaks is hiring for a permanent, full-time meat processing role on the night shift (3:15pm–12am). You will work 40 hours per week in a clean facility with high‑tech equipment and a strong safety record.

Responsibilities include cutting meat to weight specifications, inspecting quality, weighing portions, and general cleanup. The company offers career growth, a supportive team, and a family‑owned heritage in Omaha.