Station Cook

Hunter Super Techs - TurnPoint; St. Louis (MO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Delicious employee meals and beverages

Employee Referral Bonus Program

Employee Assistance Program

Uniforms and safety shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations is seeking a Station Cook to support our dining programs across multiple stations such as Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty items.

You will set up, prepare, and serve menu offerings while maintaining high standards of food safety and guest satisfaction in a fast-paced environment. The role may include operating the POS and assisting with inventory and station maintenance.

Qualifications

• Experience in hospitality/food service is preferred.
• Basic knife skills are a plus.
• Able to learn quickly in a fast-paced, high-volume environment.
• Must be dedicated to excellence in hospitality and guest satisfaction.

Responsibilities

• Prepare and serve menu offerings for designated station(s).
• Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with safety standards.
• Serve food and items per guest specifications.
• Store foods in designated areas following wrapping, dating, food safety, and rotation procedures.
• Retain temperature logs and production records efficiently.
• Keep supplies replenished, restock coolers, and take inventory as directed.
• Set up and breakdown stations, clean and sanitize equipment, utensils, and dishes for designated workstation.
• Adhere to all state and local food production, safety, and sanitation regulations.
• Remain focused on customer satisfaction and provide excellent service to guests, clients, and team members.
• May operate POS to complete orders and package to-go items.

Skills

Hospitality experience

Knife skills

Fast learner

Self-motivated

Job description

Pay: - Pay varies by locationLocation: St. Louis, MissouriSummary: A Station Cook with American Dining Creations ensures exceptional dining through the set up, preparation, and serving of menu offerings to our guests. Stations may include Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty menu items. By providing outstanding service, a smile, and amazing food, our Station Cooks create a memorable dining experience for our guests.Responsibilities:Follow standards to prepare and serve menu offerings for designated station(s).Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.Serve food and any goods per guest specifications.Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.Retains temperature logs and production records in an efficient manner.Keep supplies replenished, may restock coolers, and take inventory as directed.Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.Adhere to all state and local food production, safety, and sanitation regulations.Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.Listen well and communicate in a professional and friendly manner.Be efficient and organized.May operate POS to complete orders, and package “to go” items.May be assigned other duties and responsibilities as needed.Qualifications:Previous hospitality/food service experience.Basic knife skills a plus.Ability to learn quickly in a fast-paced, high-volume, high-quality environment.Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.Ability to cross train and cross utilize skills.Safety and detail oriented.This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts.About UsTogether, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.Our MissionTo create moments of happiness through customized hospitality experiences that delight guests and bring people together.Our VisionTo be the best in the industry at elevating hospitality experiences for places where people want to be.Our Values: F.I.R.S.T.Family – Treat people as family.Integrity – Do the right thing.Responsiveness – Listen first. Then act with urgency.Service Excellence – Deliver exceptional experiences every day.Teamwork – Win together.American Dining Creations Offers:Weekly Pay401K with matchDelicious employee meal and beverage during your shiftEmployee Referral Bonus ProgramEmployee Assistance ProgramSome positions may include flexible hours and shifts.Eligible employees offered Medical, Prescription, Dental, and Vision PlansUniforms and Safety Shoes provided.Learning and advancement opportunitiesAmerican Food & Vending is an Equal Opportunity Employer.Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to [phone] to get started!#LI-DNI