Cook

Remington Hospitality; Omaha (NE); On-site; USD 18,000 - 25,000; Full time

Job summary

Remington Hospitality in Omaha, NE is seeking a kitchen team member to prepare all menu items following recipes and yield guides, and to start prep work for upcoming meals.

You will meet with the Sous Chef to review assignments, anticipate business levels, and assist fellow cooks during the shift. You will set up and break down work stations, finish closing duties, and maintain storage procedures per Health Department and hotel requirements. Attention to sanitation and organization is essential.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook 1 to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the menu and assist fellow cooks with cooking throughout the shift.
• Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook 1 to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the menu and assist fellow cooks with cooking throughout the shift.
• Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.