Line Cook - Lakeway Resort & Spa

remingtonhotelscareers; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Remington Hotels is seeking a skilled Line Cook to join our kitchen team. You will prepare menu items according to recipes, keep station organized, and coordinate with Sous Chef to manage daily tasks.

The role requires a minimum of 3 years of experience, certification in food handling, and the ability to work all stations, including nights and weekends. Strong communication and team spirit are essential to deliver guest experiences.

Qualifications

• Minimum 3 years' experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• Willing to work varying schedules including nights, weekends and holidays.
• Strong communication, both verbal and written.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cooks to review assignments and changes.
• Start prep work for items needed for the day’s menu and assist Line Cooks.
• Set up work station with mis en place, tools, and supplies; breakdown at day’s end.
• Maintain proper storage procedures per Health Department and hotel requirements; follow food handling guidelines.

Skills

Team player

Communication skills

Work ethic

Self-initiative

Education

Food handling certification

Job description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cooks to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

• Ability to communicate effectively verbally and in writing.
• Required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.