Staff Housing Chef

Borealis Basecamp; Fairbanks (AK); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

End-of-Season Bonus

Employee Housing

Health insurance

Dental insurance

Vision insurance

Job summary

Borealis Basecamp, a northern lights-focused adventure resort in Fairbanks, AK, seeks a Staff Housing Chef for the full-time seasonal kitchen. You will prepare daily meals for up to 45 staff, manage prep, planning, and inventory, and maintain a clean, safe kitchen environment.

This hands-on role requires independence and creativity, with early mornings and evenings required. Housing is available on-site, supporting a team-first, professional culture through the long season.

Qualifications

• Minimum of 5 years of experience in a professional kitchen.
• Ability to work independently and manage a full kitchen operation.
• Strong time management and organizational skills.
• Experience with menu planning, food ordering, and inventory management.
• Strong knowledge of food safety and sanitation standards.
• Willingness to work early mornings, evenings, weekends, and holidays.
• Ability to work collaboratively when needed while maintaining independence.

Responsibilities

• Prepare daily lunch and dinner for up to 45 staff members.
• Plan and execute meals including main dishes, sides, and vegetables.
• Prepare ingredients including washing, chopping, and portioning food items.
• Operate and maintain kitchen equipment including ovens, grills, and utensils.
• Ensure all food is prepared and stored in accordance with health and safety standards.
• Prepare soups and meals from scratch using available ingredients.
• Receive deliveries, rotate inventory, and restock supplies.
• Monitor and maintain kitchen cleanliness and sanitation standards.
• Track inventory levels and assist with food ordering and menu planning.
• Prepare bagged lunches or meals for staff and support activity-related food needs when required.
• Arrive on time, prepared for shifts, and maintain professional kitchen standards.
• Support additional operations and perform other duties as assigned.

Skills

Kitchen management

Time management

Multitasking

Menu planning

Food safety

Independent worker

Shift flexibility

Job description

Benefits

• Employee discounts
• Health insurance
• Dental insurance
• Vision insurance
• Wellness resources

About Borealis Basecamp

Borealis Basecamp is a northern lights-focused adventure resort in Fairbanks, AK. We provide a unique experience with sky-view igloos for viewing the aurora from the comfort of your bed.

Borealis Basecamp is part of Stellar Collection, a group of leading travel and tourism companies in Alaska. All brands under Stellar Collection share a purpose of creating lifelong memories. We are driven by a passion for sharing the wonder of Alaska with our guests and delivering outstanding customer experiences. We look for opportunities to exceed expectations and provide our guests with memories that they will tell their friends and family about and remember for the rest of their lives.

Position Details

Job Title: Staff Housing Chef

Location: Borealis Basecamp - Fairbanks, AK

Department: Staff Support

Reports To: Latitude 65 Executive Chef

Employment Type: Full-time Seasonal

Season Start Date: October 14

Season End Date: April 12

Job Summary

The Staff Housing Chef is responsible for preparing daily meals for employees in a dedicated staff kitchen environment. This role focuses on producing consistent, high-quality meals for staff while maintaining a clean, organized, and food-safe workspace.

This is a hands-on role requiring independence, creativity, and strong time management skills. Chefs must be comfortable working solo for extended periods and managing all aspects of meal planning, preparation, and kitchen operations.

All team members at Borealis Basecamp are expected to maintain a team-first mindset, assist across departments when needed, and communicate professionally with staff and guests.

Key Responsibilities

• Prepare daily lunch and dinner for up to 45 staff members
• Plan and execute meals including main dishes, sides, and vegetables
• Prepare ingredients including washing, chopping, and portioning food items
• Operate and maintain kitchen equipment including ovens, grills, and utensils
• Ensure all food is prepared and stored in accordance with health and safety standards
• Prepare soups and meals from scratch using available ingredients
• Receive deliveries, rotate inventory, and restock supplies
• Monitor and maintain kitchen cleanliness and sanitation standards
• Track inventory levels and assist with food ordering and menu planning
• Prepare bagged lunches or meals for staff and support activity-related food needs when required
• Arrive on time, prepared for shifts, and maintain professional kitchen standards
• Support additional operations and perform other duties as assigned

Qualifications

• Minimum of 5 years of experience in a professional kitchen
• Ability to work independently and manage a full kitchen operation
• Strong time management and organizational skills
• Ability to multitask and perform efficiently in a fast-paced environment
• Experience with menu planning, food ordering, and inventory management
• Strong knowledge of food safety and sanitation standards
• Willingness to work early mornings, evenings, weekends, and holidays
• Ability to work collaboratively when needed while maintaining independence

Preferred Skills

• Baking experience preferred
• Experience cooking in remote or high-volume environments
• Creativity in menu planning and adapting to available ingredients
• Strong problem-solving skills and adaptability
• Experience preparing meals for large groups

Physical Demands

• Ability to stand and work on feet for extended periods (up to 10 hours)
• Ability to lift, carry, and move up to 50 lbs
• Ability to work in a fast-paced, physically demanding kitchen environment
• Ability to navigate uneven terrain and outdoor conditions as needed

Compensation & Benefits

End-of-Season Bonus

A $1.50 per hour bonus is paid for every hour worked throughout the season to employees who complete the full season. Employees who leave prior to April 12 are not eligible for this bonus.

Employee Housing

On-site housing is available for $10.50 per day. Rooms are double or triple occupancy, with shared common areas including TV, Wi‑Fi, dining space, and an exercise area.

Housing also includes private bathrooms, laundry facilities, staff‑prepared lunch and dinner, and a self‑serve continental breakfast (oatmeal, cereal, fruit, etc.).

Pre-Employment Requirements

Borealis Basecamp is committed to maintaining a safe and professional work environment. All offers of employment are contingent upon the successful completion of a background check conducted by a third‑party provider.

Employees may be subject to drug testing conducted by a third‑party provider, including pre‑employment, random, reasonable suspicion, and post‑incident testing, in accordance with company policy and applicable law.