Stadium Pit Master: High-Volume Barbecue Pro

ASM Global; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Legends & ASM Global is seeking an experienced Pit Master to lead barbecue production for stadium events and premium hospitality in Tampa. You will develop barbecue-focused menus, manage large-scale live-fire cooking, and ensure guest satisfaction with exceptional service.

Join a team committed to culinary excellence, strong food-safety standards, and top-tier guest experiences at iconic venues.

Qualifications

• 3+ years of professional culinary experience with barbecue and live-fire cooking.
• Experience operating commercial smokers or large-scale barbecue equipment.
• Ability to work in high-volume stadium or event venues.

Responsibilities

• Lead all aspects of barbecue production from prep to presentation.
• Produce smoked meats (brisket, pork, ribs, chicken, sausage) to spec.
• Maintain strict cooking temps, smoke levels, and product quality.
• Coordinate with Executive Chef and culinary leadership for event plans.
• Train and lead cooks; promote teamwork and professionalism.
• Support multiple service points and premium catering at events.

Skills

Culinary excellence

BBQ & live-fire cooking

Team leadership

High-volume operations

Food safety & HACCP

Education

ServSafe certification

Tools

Commercial smokers

Grills & pits

Job description

Legends & ASM Global is seeking an experienced Pit Master to lead barbecue production for stadium events and premium hospitality in Tampa. You will develop barbecue-focused menus, manage large-scale live-fire cooking, and ensure guest satisfaction with exceptional service.

Join a team committed to culinary excellence, strong food-safety standards, and top-tier guest experiences at iconic venues.