Stadium Concessions & Food Service Manager

Levy Restaurants; Pasadena (CA); On-site; USD 71,000 - 72,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy Restaurants is seeking a Food Service Manager to oversee day-to-day operations for a corporate dining account at Americas Stadium—Rose Bowl Stadium. You will manage a team, ensure superior quality food, and maintain excellent client relations.

The role requires 2–4 years of fine dining management experience, strong food and wine knowledge, and purchasing acumen. Proficiency in MS Office and ServSafe certification are preferred.

Qualifications

• Minimum associate degree; foodservice management experience preferred.
• Two to four years of fine dining management experience required.
• Comprehensive knowledge of food and wine pairings; strong purchasing knowledge.
• Excellent communication and computer skills, MS Office proficiency.
• ServSafe certification preferred; beverage/food safety knowledge a plus.

Responsibilities

• Oversee day-to-day operations of the corporate cafeteria within budget.
• Lead and develop a team of associates; ensure high-quality food for clients and customers.
• Maintain strong client relationships and coordinate with other departments.

Skills

Team leadership

Budget management

Client relations

Food & wine knowledge

Communication

Operations management

Education

Associate's Degree

Tools

MS Office

ServSafe Certification

Job description

Levy Restaurants is seeking a Food Service Manager to oversee day-to-day operations for a corporate dining account at Americas Stadium—Rose Bowl Stadium. You will manage a team, ensure superior quality food, and maintain excellent client relations.

The role requires 2–4 years of fine dining management experience, strong food and wine knowledge, and purchasing acumen. Proficiency in MS Office and ServSafe certification are preferred.